Chaowen Fa Fresh Beef Hotpot
Hot pot · ⭐ 4.3
No. 66-5-6, Xin Hui Home Garden
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 66-5-6, Xin Hui Home Garden. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Beef Bone Soup Base, Cantonese Fried Tofu Skin, Chao Shan Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 4.3
- Address: No. 66-5-6, Xin Hui Home Garden
- Popular dishes: Signature Beef Bone Soup Base, Cantonese Fried Tofu Skin, Chao Shan Rice Noodles, Chaozhou Meat燕, Baozi Rice
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Dishes
Signature Beef Bone Soup BaseA rich and savory broth made by slow-cooking beef bones with aromatic spices and herbs, ideal as a base for hot pot or stew dishes.
Cantonese Fried Tofu SkinChao Shan fried tofu skin is a dish using tofu skin as the main ingredient. After soaking and draining, it's deep-fried in hot oil until golden and crispy, then served alone or with sauce. Proper heat control ensures a crispy exterior and tender interior.
Chao Shan Rice NoodlesChao Shan Kui Tiao is a traditional Chaoshan snack made primarily from wide rice noodle sheets, served with beef, offal, or seafood, and cooked in a rich broth. The noodles are briefly blanched and then simmered together with the broth, followed by the addition of seasonings and side ingredients. It offers a smooth, elastic texture.
Chaozhou Meat燕Chaozhou meat燕 is a traditional snack from Chaozhou, Guangdong, made by pounding pork leg into paste, wrapping it around filling, and shaping it like a swallow. It has a chewy texture and is often served in soup or with sauce.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Beef Bone Soup Pot with MeatballsA hearty soup pot featuring beef bones simmered for rich broth, combined with handmade beef meatballs and vegetables.
骨汤锅骨汤锅以猪骨、牛骨或鸡骨为主要食材，经过长时间熬煮提取骨髓和胶质，形成浓郁的汤底。可加入蔬菜、豆制品、肉类等配料，通过煮制方式完成。
Fresh Sliced Tender MeatA dish made with fresh pork or beef tenderloin sliced thin, marinated and quickly stir-fried for a tender texture and bright color.
Fresh Tender SpinachFresh tender spinach, blanched and quickly stir-fried with garlic for a light, healthy dish.
Beef Claypot RiceFresh beef claypot rice features tender beef, fragrant rice, and vegetables cooked in a clay pot for a rich, savory flavor.