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Cao Wenming Authentic Xiaoyao Town Hu La Tang (Shengdi Garden Store)

小吃面食 · ⭐ 3.6

Beside Zhou Quan Zhou Road, Sanquan Road

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Hand-held Pancake

  Hand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Beef and Vermicelli Dumplings

  A Chinese dish made by wrapping beef filling and vermicelli in dough and steaming it, resulting in a savory and tender bite.
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  Mung Bean and Lily Bulb Porridge

  Green bean and fresh lily bulb porridge, made by soaking green beans, cooking them with rice until soft, then adding lily bulbs to achieve a thick, smooth texture. Clear color, delicate taste, and unique fragrance.
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  Nutritious Tofu Pudding

  Nutritious tofu pudding is made from soybeans, soaked, ground into pulp, boiled, filtered, and set with a coagulant to create a smooth texture. Serve with soy sauce, sesame oil, green onions, dried shrimp, pickled vegetables, or add minced meat and eggs for extra nutrition.
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  Bean Sprout and Carrot Dumplings

  Bean sprout and carrot dumplings are made with fresh ingredients, steamed to perfection for a light and healthy meal.
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  Leek, Vermicelli, and Egg Dumpling

  A Chinese dumpling made with leek, vermicelli, and egg, steamed in a dough wrapper for a savory and soft texture.
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  Egg Pancake

  Egg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.
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  Long Bean Bun

  A traditional Chinese steamed bun filled with fresh long beans, offering a soft texture and mild, fragrant flavor.

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