Liu Hongsheng (Meishan Road Branch)
小吃快餐 · ⭐ 4.0
No. 147, Meishan Road, Sanli'an Subdistrict (Xinghua Xinggang Village, Meishan Road)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 147, Meishan Road, Sanli'an Subdistrict (Xinghua Xinggang Village, Meishan Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Osmanthus Red Bean Paste, Premium Steamed Bun, Shepherd's Purse Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 147, Meishan Road, Sanli'an Subdistrict (Xinghua Xinggang Village, Meishan Road)
- Popular dishes: Osmanthus Red Bean Paste, Premium Steamed Bun, Shepherd's Purse Dumplings, Braised Water Chestnut Egg Dumplings, Mushroom Steamed Dumplings
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Dishes
Osmanthus Red Bean PasteA traditional Chinese dessert made from red beans and osmanthus flowers, blended into a smooth, sweet paste with a fragrant floral note.
Premium Steamed BunA delicately crafted steamed bun filled with pork, shrimp, and mushrooms, offering a soft texture and savory flavor.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Braised Water Chestnut Egg DumplingsA delicate Chinese dim sum made with fresh water chestnut and egg wrapped in thin dough, steamed to perfection for a tender and savory bite.
Mushroom Steamed DumplingsMushroom dumplings made with flour wrappers, filled with fresh mushrooms like shiitake and enoki, seasoned with scallions, ginger, and spices. Steam over medium heat for 10–15 minutes until cooked through.
Shrimp Steamed DumplingsSteamed dumplings filled with fresh shrimp and pork, known for their delicate wrappers and savory broth.
Crab Roe Soup DumplingsCrab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Fermented Mustard Greens and Pork DumplingsA traditional Chinese dumpling made with fermented mustard greens and minced pork, steamed in a dough wrapper for a savory, aromatic bite.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.