Shi Long Ju Chang · Qingshan Classic Barbecue (Enshi Street Branch)
Barbecue · ⭐ 4.3
No. 15, Annex 1 and Annex 2, Enshi Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 15, Annex 1 and Annex 2, Enshi Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Second Pork Kidney Slice, Dry-Fried Lotus Root Strips, Charcoal-Grilled Soft Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.3
- Address: No. 15, Annex 1 and Annex 2, Enshi Street
- Popular dishes: Five-Second Pork Kidney Slice, Dry-Fried Lotus Root Strips, Charcoal-Grilled Soft Tofu Skin, Charcoal-Grilled Mountain Pork, Charcoal-Grilled Honey Glazed Pork Ribs
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Dishes
Five-Second Pork Kidney SliceA Sichuan dish made with quick-boiled pork kidneys, seasoned with garlic, chili, and Sichuan peppercorns for a crisp, spicy flavor.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Charcoal-Grilled Soft Tofu SkinA dish made by grilling fresh tofu skin over charcoal, resulting in a crispy exterior and tender interior with a rich aroma.
Charcoal-Grilled Mountain PorkCharcoal-grilled mountain pork made from fresh wild boar meat, marinated and slowly roasted over charcoal for a smoky, tender flavor.
Charcoal-Grilled Honey Glazed Pork RibsPork ribs marinated and grilled over charcoal, glazed with a sweet honey sauce for a rich, savory flavor.
Grilled Beef SirloinGrilled beef sirloin made from premium cuts, marinated and cooked over charcoal for a rich, tender flavor.
Lion Dragon Crab NoodlesA fusion dish featuring fresh crab meat and noodles stir-fried in a special sauce, offering a rich, savory flavor with a smooth, chewy texture.
Charcoal-Roasted Potato SlicesFresh potato slices marinated and grilled over charcoal, resulting in a crispy exterior and tender interior with a smoky aroma.
Charcoal-Grilled Beef TendonCharcoal-grilled meat tendons made from pork or beef, marinated and grilled over charcoal. The tendons are elastic with a crispy surface and tender inside, usually served with a flavorful sauce.
Charcoal-grilled Pork RibsCharcoal-grilled pork ribs made from tender pork knuckles, marinated and grilled over charcoal for a smoky, crispy exterior and juicy interior.
Charcoal-grilled Crispy Chicken GizzardFresh chicken gizzards marinated and grilled over charcoal, resulting in a crispy exterior and tender interior with rich aroma.
Fujian Lychee PorkA traditional Fujian dish made with pork cut into lychee-like pieces, stir-fried in a sweet and sour sauce, served with vegetables.