Xiangni Sha (Yanli Store)
小吃快餐 · ⭐ 3.8
No. 5, Yanli Village Market
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Yanli Village Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fruitwood-Roasted Pork Belly, Smoked Mackerel Special, Fresh Fried Pork Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 5, Yanli Village Market
- Popular dishes: Fruitwood-Roasted Pork Belly, Smoked Mackerel Special, Fresh Fried Pork Meatballs, Spicy Duck Heads and Duck Neck, Crispy Duck
China trip · China travel
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Dishes
Fruitwood-Roasted Pork BellyFruitwood-roasted pork belly is marinated and slowly grilled over fruitwood charcoal, resulting in a crispy skin and tender, juicy meat.
Smoked Mackerel SpecialA traditional northern Chinese dish made by smoking fresh mackerel after marinating, resulting in a rich, savory flavor and aromatic smoke taste.
Fresh Fried Pork MeatballsFresh fried pork meatballs are made from minced pork seasoned and shaped into balls, then deep-fried until golden and crispy on the outside with a tender, juicy center.
Spicy Duck Heads and Duck NeckA classic Sichuan-style snack featuring spicy duck heads and necks, marinated in secret spices and stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Crispy Duck香酥鸭 is a dish primarily made with duck, typically using a plump and tender duck that is marinated and then deep-fried until the skin becomes crispy. The preparation involves cleaning the duck thoroughly, seasoning it with spices to infuse flavor, and then frying it in hot oil until golden and crisp, forming a hard crust on the outside while keeping the inner meat juicy and tender.
Spicy Tender Beef TripeBeef tripe is simmered and stir-fried with chili and Sichuan pepper for a spicy, chewy texture.