Close

Fang Yi Kun Wild Mushroom Hot Soup (Bailutun Branch)

小吃面食 · ⭐

No. 2 Courtyard, Bailutun

Dishes

• 

  JD Beef Pie

  JD Beef Pie is a baked dish made with beef as the main ingredient. The beef is usually chopped and mixed with seasonings, then placed in a pie crust and baked. It has a rich flavor, with a crispy outer crust and juicy filling.
• 

  Nourishing小米南瓜 Porridge

  Nourishing stomach小米南瓜粥 is made with millet and pumpkin. Wash millet, add peeled and cubed pumpkin, then cook with water until millet softens and pumpkin melts into a thick porridge. No extra seasoning added to preserve natural flavors.
• 

  Orleans Chicken Wrap

  Orleans chicken bao is made with fresh chicken breast marinated in a secret Orleans seasoning for rich flavor. The dough is fermented and then wrapped around the chicken filling before steaming. The finished product features tender, juicy chicken and soft, delicious dough.
• 

  Street Corner Crispy Fried Dough

  Street corner big oil stick is a traditional Chinese pastry made primarily from flour, water, and a small amount of salt. After mixing the flour with water to form a dough, it is left to rest and then rolled into long strips before being deep-fried in hot oil until golden and crispy. The finished product has a crunchy exterior and a soft interior, commonly enjoyed as a breakfast item paired with soy milk or porridge.
• 

  Slow-Cooked Eight Treasure Porridge

  A traditional Chinese porridge made by slow-cooking eight ingredients including glutinous rice, red beans, green beans, lotus seeds, peanuts, red dates, longan, and coix seed. It is sweet, nourishing, and perfect for breakfast or dessert.
• 

  Slow-Cooked Red Bean Bun

  Slow-cooked red bean bun is a sweet bun made primarily with red beans, cooked slowly. The outer skin is soft, and the filling is smooth and sweet, making it a traditional Chinese snack.
• 

  Shahuang Braised Egg

  A Chinese dish made by slow-cooking eggs in a sauce of shrimp paste and spices, resulting in richly flavored, tender yolks.
• 

  Pork and Corn Steamed Dumplings

  Pork and corn steamed dumplings made with minced pork, corn kernels, scallions, and ginger. Mixed together and wrapped in dumpling wrappers, then steamed without frying to preserve the natural flavors.
• 

  Thin-skinned vegetarian dumpling

  Thin-skinned vegetarian dumplings made with a delicate dough wrapper filled with chopped vegetables like cabbage, tofu, mushrooms, and carrots, then steamed.
• 

  Wild Mushroom Hot and Spicy Soup

  Wild mountain mushroom spicy soup is primarily made with various wild mushrooms, combined with辅料 such as minced pork, tofu skin, and wood ear mushrooms, and seasoned with pepper, chili, ginger, and garlic. The preparation begins by stir-frying the rehydrated wild mushrooms with minced pork, then adding water and boiling. Finally, seasonings are added along with a thickening agent to create a rich, thick broth.
• 

  Green Pepper Tofu Wrap

  A Chinese dish made with soft tofu and green peppers, wrapped in tofu skin and steamed for a fresh, delicate flavor.
• 

  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
• 

  Scallion Oil Cake

  A savory flatbread made with scallions and oil, pan-fried until golden and crispy.
• 

  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.

Reviews