Chang'an Joy Congee
小吃快餐 · ⭐ 3.7
Shop No. 40-1-2, Xingyuan Residential Community, No. 196 South Chang'an Road, Changyanbao Subdistrict (Next to Ganshui Xia Restaurant)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 40-1-2, Xingyuan Residential Community, No. 196 South Chang'an Road, Changyanbao Subdistrict (Next to Ganshui Xia Restaurant). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farm-style Boiled Egg, Slow-Cooked Pumpkin Porridge, Century Egg and Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 40-1-2, Xingyuan Residential Community, No. 196 South Chang'an Road, Changyanbao Subdistrict (Next to Ganshui Xia Restaurant)
- Popular dishes: Farm-style Boiled Egg, Slow-Cooked Pumpkin Porridge, Century Egg and Pork Rice, Spicy Chili Bao, 酸豆角小笼包
China trip · China travel
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Dishes
Farm-style Boiled EggFarm-style boiled eggs is a home-style dish using eggs as the main ingredient. Eggs are boiled in water, typically starting with cold water, until the yolks set and whites are fully cooked. Cooking time can be adjusted to control the yolk's firmness.
Slow-Cooked Pumpkin PorridgeSlow-cooked pumpkin porridge is made with pumpkin, rice, and water, cooked over low heat for a long time. It has a smooth, sweet, and soft texture, making it a classic Chinese porridge.
Century Egg and Pork RicePreserved egg and lean pork is a Chinese dish featuring preserved eggs and minced pork. The pork is sliced and stir-fried or simmered with the eggs, often with ginger to enhance flavor and reduce odor. It offers rich, layered taste.
Spicy Chili BaoA Shaanxi specialty snack, spicy chili and minced meat are stuffed into a baked flatbread, offering a rich, fiery flavor and crispy texture.
酸豆角小笼包酸豆角小笼包以猪肉馅为主要馅料，加入腌制过的酸豆角碎拌匀制成馅心，包裹在薄面皮中，蒸制而成。面皮由面粉和水调制，经擀皮、包捏成小笼包形状后上锅蒸熟。
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.