Shen Jiamen Seafood (Small Fresh)
鱼鲜 · ⭐ 4.3
No. -1, Building 24, Yingyuan West Village, Beiyuan East Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. -1, Building 24, Yingyuan West Village, Beiyuan East Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Large Yellow Croaker, 姜葱炒蛏子.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 鱼鲜
- Rating: 4.3
- Address: No. -1, Building 24, Yingyuan West Village, Beiyuan East Road
- Popular dishes: Salmon Sashimi, Large Yellow Croaker, 姜葱炒蛏子, Salted Pepper Tofu Fish, Seafood Soup
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Large Yellow CroakerYellow croaker is a common sea fish typically cooked by steaming, braising, or frying. The main ingredient is fresh yellow croaker, seasoned with ginger, scallions, cooking wine, and other seasonings. The preparation emphasizes preserving the tender texture of the fish meat.
姜葱炒蛏子姜葱炒蛏子是一道以新鲜蛏子为主料，搭配生姜和葱段进行炒制的菜肴。蛏子清洗干净后，与切好的姜片和葱段一同入锅翻炒，加入适量调味料，快速炒熟即可。菜品突出海鲜的鲜美与姜葱的香气。
Salted Pepper Tofu FishA Chinese dish made with tofu and fish, fried and seasoned with salt and pepper for a crispy, savory flavor.
Seafood SoupSeafood soup is made with various seafood like shrimp, crab, shellfish, and fish slices, cooked in broth or water. Ginger and scallions are added for flavor and to reduce fishiness; some versions include tofu or vegetables. Clean the seafood first, then simmer with the broth to preserve tenderness.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Salted Water SnailA seafood dish made by boiling fresh snails in salted water with ginger and scallions, resulting in a tender and savory flavor.
Salted Shrimp and MushroomA dish made with fresh shrimp and mushrooms, gently cooked in salted water for a light and savory flavor.
Scallion Oil SquidA dish made with fresh squid stir-fried quickly in scallion oil, resulting in a tender and aromatic seafood delicacy.
Steamed Oyster with Garlic and VermicelliA dish of fresh oysters steamed with garlic and vermicelli, resulting in a savory and aromatic seafood delicacy.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.