Sister Tea Restaurant (Zhonghai Huawan Branch)
Cantonese cuisine · ⭐ 3.8
No. 123, Zone A1, Zhonghai Huawan, Hegong Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 123, Zone A1, Zhonghai Huawan, Hegong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Curry Fish Balls with Noodles, Signature Chicken Wings, Boned Large Chicken Pieces.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 123, Zone A1, Zhonghai Huawan, Hegong Road
- Popular dishes: Curry Fish Balls with Noodles, Signature Chicken Wings, Boned Large Chicken Pieces, Thai Curry Pork Rice, Pork Cutlet with Vegetable Dice
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Dishes
Curry Fish Balls with NoodlesCurry Fish Balls with Noodles is a Chinese dish made with fish balls and noodles, seasoned with curry sauce. The fish balls are pan-fried until golden and mixed with cooked noodles, then topped with a rich curry sauce, offering a flavorful texture.
Signature Chicken WingsFresh chicken wings marinated and deep-fried to crispy perfection, then stir-fried in a secret sauce for rich flavor.
Boned Large Chicken PiecesBoned large chicken pieces is a dish made with bone-in chicken thighs or breast meat, marinated and then fried or pan-fried. The main ingredients are chicken and seasonings, with a crispy outside and tender inside, offering a delicious taste.
Thai Curry Pork RiceDelicious Thai-style pork cutlet served over rice with a rich, aromatic curry sauce and vegetables.
Pork Cutlet with Vegetable DiceA Chinese dish featuring pan-fried pork cutlet served with diced vegetables in a savory sauce.
Pork Cutlet Giant CroissantA fusion fast food dish featuring a seasoned pork cutlet, pan-fried to golden perfection and served in a large croissant with lettuce and sauce for a rich, satisfying bite.
Swiss Chicken Wings with Mixed VegetablesA flavorful dish featuring chicken wings stir-fried with carrots, peas, and corn in a savory sauce.
Braised Eggplant RiceBraised eggplant rice is a Chinese dish featuring eggplant and rice. Eggplant cubes are fried or pan-fried, then simmered with soy sauce, sugar, garlic, and ginger to create a soft, flavorful dish, served mixed with rice.
Cheese Ham SandwichA sandwich made with toasted bread, ham slices, and cheese, offering a rich and satisfying flavor.
Pineapple Oil SandwichPineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.