Shuai Jiang Brothers Roast Duck Flagship Store
其他美食 · ⭐ 4.4
Beside the expressway toll station on Penglai Avenue, Limao Ying Section
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Beside the expressway toll station on Penglai Avenue, Limao Ying Section. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Rice Noodle Rolls, Crispy Tea Tree Mushroom, Goji Leaf Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 其他美食
- Rating: 4.4
- Address: Beside the expressway toll station on Penglai Avenue, Limao Ying Section
- Popular dishes: Cold Rice Noodle Rolls, Crispy Tea Tree Mushroom, Goji Leaf Soup, Maoxuewang, Soft Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold Rice Noodle RollsA cold dish made of rice noodle rolls filled with vegetables and dressed in a spicy-sour sauce, refreshing and perfect for summer.
Crispy Tea Tree MushroomA Chinese dish made by frying tea tree mushrooms after marinating and coating them in batter, resulting in a crispy texture and savory flavor.
Goji Leaf SoupA light and nutritious soup made from fresh goji leaves, often cooked with lean meat or egg white for a delicate flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Soft TofuSoft tofu dish made with嫩豆腐, boiled in water to preserve its delicate texture. Enjoy with scallions and soy sauce, or add shrimp, eggs, or greens for enhanced flavor.
Stir-fried Gray VegetableA simple dish made by stir-frying gray vegetable with garlic and chili, offering a fresh and healthy taste.
Fried Duck GizzardA dish made by frying duck gizzards after marinating them, resulting in a crispy exterior and tender interior.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Fennel Old Potato DishA traditional Chinese dish made with old potatoes and fennel, stir-fried to bring out a rich aroma and soft texture.
Stir-Fried Fresh Mushrooms with ChiliA quick stir-fry of fresh mushrooms and chili peppers, delivering a savory and slightly spicy flavor.
Iron Plate PotatoA Chinese home-style dish made by pan-frying sliced or cubed potatoes on a hot iron plate until crispy outside and tender inside, seasoned with garlic, ginger, and chili.