Huangshan Rice and Vegetables (Hangzhong Road Branch)
小吃快餐 · ⭐ 3.4
Hangzhong Road, No. 423
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hangzhong Road, No. 423. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Drink, Huizhou Royal Chrysanthemum, Preserved Mustard Greens Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: Hangzhong Road, No. 423
- Popular dishes: Ice Drink, Huizhou Royal Chrysanthemum, Preserved Mustard Greens Braised Pork, Special Spicy Chicken Rice, Pork trotter
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Dishes
Ice DrinkAn icy beverage made by mixing fruits, tea, or juice with ice, commonly enjoyed in summer for cooling.
Huizhou Royal ChrysanthemumHuizhou Royal Chrysanthemum is a specialty dish made with fresh chrysanthemum flowers and chicken or pork. The flowers are cooked together with the ingredients, resulting in a fragrant and fresh taste with a unique floral flavor.
Preserved Mustard Greens Braised PorkMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched to remove any odor, then simmered together with rehydrated meigancai. Seasonings such as soy sauce and sugar are added, and the dish is slowly stewed until the pork becomes tender and the meigancai absorbs the flavors.
Special Spicy Chicken RiceSpecial Spicy Chicken Rice is a specialty dish made with chicken and rice, combined with chili and Sichuan pepper. The chicken is tender and spicy, while the rice is fragrant and rich in flavor.
Pork trotterPig trotters are primarily made from pig's feet, blanched to remove odor, then simmered slowly with seasonings like soy sauce, cooking wine, star anise, and ginger slices until tender and flavorful, serving as a standalone dish or paired with other ingredients.
West Lake LongjingWest Lake Longjing is a dish primarily made from fresh tea leaves. It uses tender buds of Longjing tea harvested from the vicinity of West Lake in Hangzhou, processed through steps such as killing the green (stop oxidation), rolling, and drying. To prepare it, the tea leaves are steeped in boiling water, releasing a rich aroma and producing a clear, bright infusion with a fresh and refreshing taste that preserves the natural flavor of the tea.
Bone SoupBone broth is made by slow-cooking animal bones like pork, beef, or chicken in water for several hours to extract marrow and gelatin. Add ginger slices and scallions to reduce odor and enhance aroma; some recipes include carrots or corn for added flavor.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.