Yi Sha Yi Cheng · Yan Kao Niu Ba (Wan Xiang Hui Dian)
Western cuisine · ⭐ 4.9
Shop 420, Level 4, Songshanhu Vanke MixC, northwest corner of the intersection of Xincheng Road and Science and Technology 3rd Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Shop 420, Level 4, Songshanhu Vanke MixC, northwest corner of the intersection of Xincheng Road and Science and Technology 3rd Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Herb-Roasted Spring Chicken, Rock-Roasted Premium Steak Supreme, Parmesan Cheese Fries.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Western cuisine
- Rating: 4.9
- Address: Shop 420, Level 4, Songshanhu Vanke MixC, northwest corner of the intersection of Xincheng Road and Science and Technology 3rd Road
- Popular dishes: Herb-Roasted Spring Chicken, Rock-Roasted Premium Steak Supreme, Parmesan Cheese Fries, Italian Fresh Tomato Meat Sauce Pasta, Salt-Baked Green Abalone
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Dishes
Herb-Roasted Spring ChickenHerb-roasted spring chicken, marinated in aromatic herbs and slowly cooked to perfection.
Rock-Roasted Premium Steak SupremePremium beef steak roasted on hot rocks for a smoky flavor and tender texture, served with a signature sauce.
Parmesan Cheese FriesCrispy fries topped with creamy Parmesan cheese sauce, finished with black pepper and parsley for a rich, savory bite.
Italian Fresh Tomato Meat Sauce PastaFresh tomatoes and ground beef are simmered into a rich sauce, tossed with cooked pasta and seasoned with herbs for a classic Italian flavor.- Salt-Baked Green AbaloneA French dish featuring fresh green abalone roasted in salt, resulting in tender, flavorful meat with a subtle salty crust.
Flame-Braised Beef CubesFlame-Braised Beef Cubes is a dish made primarily from high-quality beef tenderloin. The beef is cut into uniform small cubes, marinated, and then quickly stir-fried at high temperature. Before serving, high-proof liquor is poured over the dish and ignited, creating a brief flame effect. Main ingredients include diced green and red peppers, onions, and other vegetables. The cooking process highlights the tenderness and juiciness of the beef with a charred aroma, while the flame adds a subtle liquor fragrance and enhances visual appeal.
Crème BrûléeA classic French dessert made with creamy custard topped with a crisp layer of caramelized sugar.
Premium Wagyu SteakPremium ribeye steak made from优质 beef cuts, marinated and seared to lock in juices. Features tenderloin or sirloin with salt and black pepper, quickly cooked over high heat.
Garlic Chicken WingsGarlic chicken wings is a dish made from chicken wing parts, marinated with garlic, spices, and other seasonings before being roasted. The wings have a golden, crispy skin and tender, juicy meat inside, with a rich garlic flavor that delights diners.
Grain-Fed 3A Wagyu SteakPremium grain-fed 3A Wagyu steak, tender and juicy with marbled fat. Prepared using low-temperature cooking followed by searing for a perfect crust and rich flavor.
Champagne Lemon Sparkling SodaA refreshing drink made with fresh lemon juice, champagne, and sparkling water, offering a balanced sweet and tangy flavor.
Black Truffle Chicken Bacon PastaA rich pasta dish featuring chicken, bacon, and black truffle sauce, perfectly blended for a luxurious taste.