Yuzhouqing Chongqing Hot Pot (Langqinwan Residential Area Qingshui Store)
Hot pot · ⭐ 4.0
No. 1, Ground Floor, Building A30, Langqin Bay Residential Community, Qingshui Community
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Ground Floor, Building A30, Langqin Bay Residential Community, Qingshui Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 8-Second Internet Famous Potato Shreds, Tender Beef, Fresh Beef Tripe from Butcher Supply.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.0
- Address: No. 1, Ground Floor, Building A30, Langqin Bay Residential Community, Qingshui Community
- Popular dishes: 8-Second Internet Famous Potato Shreds, Tender Beef, Fresh Beef Tripe from Butcher Supply, Toothpick, Beef Tendon
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
8-Second Internet Famous Potato ShredsMade from fresh potatoes sliced into thin strips, quickly blanched and stir-fried in hot oil with salt. Crisp texture and quick preparation highlight the natural potato flavor.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Fresh Beef Tripe from Butcher SupplyFresh beef tripe sourced directly from butcher supply, quickly frozen to preserve texture. Ideal for quick boiling in spicy broth, offering a crisp and flavorful experience.
ToothpickYageng is a dish primarily made with pig's teeth, typically blanched to remove odor, then stir-fried with chili, garlic, and ginger for a crisp, flavorful taste.
Beef TendonBeef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
Freshly Sliced Tan LambFreshly sliced Tan lamb, a premium mutton from Ningxia, is quickly cooked to preserve its tenderness and natural flavor.
Old Hot Pot BaseA traditional Sichuan hot pot base made with beef tallow, fermented broad bean paste, Sichuan peppercorns, chili, and aromatic spices, delivering a rich, numbingly spicy flavor.
Tea-Soaked SquidA cold dish made by soaking fresh squid in brewed green tea, resulting in a delicate, refreshing flavor with a subtle tea aroma.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
Wulong Sweet Potato Noodles from ChongqingChongqing Wulong sweet potato noodles are a specialty snack made primarily from sweet potato starch. The noodles are boiled and mixed with seasonings and toppings like bean sprouts, wood ear mushrooms, carrot丝, and cilantro, seasoned with chili oil, Sichuan pepper oil, soy sauce, vinegar, garlic, and green onions. They have a smooth, elastic texture.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.