Six Harvest Banquet · Changzhou Cuisine (Hutang Store)
江浙菜 · ⭐ 4.4
武进区降子消费品综合市场
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 武进区降子消费品综合市场. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-preserving Tofu Pudding, Pan-Fried Dumplings, Single Garlic Braised Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 4.4
- Address: 武进区降子消费品综合市场
- Popular dishes: Health-preserving Tofu Pudding, Pan-Fried Dumplings, Single Garlic Braised Eel, Braised Pork with Radish, Handmade Milk Skin Yogurt
China trip · China travel
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Dishes
Health-preserving Tofu PuddingA silky tofu pudding enriched with health-promoting ingredients like goji berries and red dates, gently simmered for nourishment and balance.
Pan-Fried DumplingsHandmade dumplings made with flour dough, filled with pork and cabbage, pan-fried until the bottom is golden and crispy while the inside remains tender and juicy.
Single Garlic Braised EelFresh eel is braised with a single garlic clove, resulting in tender meat and rich garlic flavor.
Braised Pork with RadishBraised pork and white radish slowly stewed together, using fatty pork and fresh white radish, boiled, stir-fried, then simmered in broth until the meat is tender and the radish absorbs the flavor, creating a rich sauce.
Handmade Milk Skin YogurtMade from fresh milk and naturally fermented, this yogurt features a delicate milk skin on top, offering a rich and smooth texture with probiotics for healthy digestion.
Trendy Rice Cake Steak BitesTrendy rice cake steak bites are made with tender beef cubes and soft glutinous rice cakes, stir-fried to perfection. Offers a rich texture with a slightly crispy exterior and tender interior, balanced with savory-sweet flavors and a hint of charred aroma.
Tea-Smoked Lake ShrimpFresh lake shrimp smoked with green tea, resulting in a delicate, aromatic dish with tender meat and subtle tea flavor.
Signature Vinegar-Braised PorkA classic Chinese dish featuring slow-cooked pork belly simmered in a sweet and sour vinegar sauce, resulting in tender, flavorful meat with a glossy finish.