Salta Hand-Roasted Lamb Restaurant
地方菜 · ⭐ 4.4
No. 37, Tianyi Yupin Garden, Longyou South Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 37, Tianyi Yupin Garden, Longyou South Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 八宝盖碗茶, Farmhouse Mixed Vegetables, Winter Nourishing Lamb Offal Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 地方菜
- Rating: 4.4
- Address: No. 37, Tianyi Yupin Garden, Longyou South Road
- Popular dishes: 八宝盖碗茶, Farmhouse Mixed Vegetables, Winter Nourishing Lamb Offal Soup, Cold-Mixed Lamb Tripe Strips, Filled Rice Cake
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Dishes
八宝盖碗茶八宝盖碗茶是一道以盖碗为容器的茶饮,主要食材包括茶叶、枸杞、红枣、桂圆、菊花、冰糖、莲子、核桃仁等八种配料。制作时将各种食材按比例放入盖碗中,冲入热水浸泡后饮用。
Farmhouse Mixed VegetablesA hearty dish made with assorted seasonal vegetables and pork or sausage, stir-fried to perfection for a flavorful home-style meal.
Winter Nourishing Lamb Offal SoupMade with lamb offal (liver, lungs, intestines), ginger, green onions, goji berries, and red dates, slowly simmered to create a clear, flavorful broth. Rich in nutrients, it warms the body and boosts vitality.
Cold-Mixed Lamb Tripe StripsA cold dish made from blanched lamb tripe sliced and tossed with seasonings like garlic, chili oil, and scallions for a fresh, savory flavor.
Filled Rice CakeA traditional Chinese dessert made with glutinous rice flour and red bean paste, steamed to a soft and sweet texture.
Hand-held LambHand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
Xinjiang Roast BunXinjiang baked包子 (baked buns) are made primarily from lamb, scallions, and flour. The lamb and scallions are mixed and seasoned as filling, then wrapped in dough and baked in a tandoor oven. The outer skin turns golden and crispy, while the inner filling is richly aromatic and flavorful.
Crystal Beef Head SkinA cold dish made from beef head skin, boiled and chilled to achieve a translucent, crunchy texture, often served with garlic, cilantro, and chili oil.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Grilled FlatbreadRoasted naan is a pastry originating from Xinjiang, made primarily from wheat flour. After fermentation, it is shaped into a flat饼 and baked in an oven. Its outer crust is golden and crispy, while the inside is soft and carries a subtle wheat aroma.
Yogurt Sweet OatsA healthy dessert made from oats, yogurt, and honey, chilled for a creamy and tangy treat.
Qinghai Handmade Old YogurtQinghai handmade old yogurt is made from fresh yak milk through natural fermentation, offering a rich, smooth texture and mild acidity.