Youyi Food Shop · Jiujie
Sichuan cuisine · ⭐ 4.4
No. 18, Xinglong Road, Annex No. 14
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 18, Xinglong Road, Annex No. 14. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Friendship Fried Rice, Friendship Cilantro Beef, Double Pepper Stewed Chicken Feet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 18, Xinglong Road, Annex No. 14
- Popular dishes: Friendship Fried Rice, Friendship Cilantro Beef, Double Pepper Stewed Chicken Feet, Spicy Chicken, Old-fashioned Red Bean Paste
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Friendship Fried RiceA flavorful fried rice dish made with rice, eggs, ham, peas, and carrots, symbolizing friendship through its harmonious blend of ingredients.
Friendship Cilantro BeefBeef slices stir-fried with cilantro, garlic, and chili for a fragrant, spicy dish.
Double Pepper Stewed Chicken FeetA spicy Sichuan-style cold dish made with chicken feet and green and red peppers, tender and flavorful.
Spicy ChickenA flavorful chicken dish made with spices and seasonings, commonly stir-fried or braised for a rich, aromatic taste.
Old-fashioned Red Bean PasteA traditional Chinese dessert made by cooking red beans until soft, then mixing with sugar and lard to create a smooth, sweet paste.
Fatty Shrimp CakeA rich shrimp cake made from fresh shrimp, eggs, and starch, pan-fried to golden perfection—crispy outside, tender inside.
Dry-Braised FrogA Sichuan dish featuring frog meat braised with chili, garlic, and fermented bean paste, resulting in a rich, spicy flavor.
Tao JiaoTao jiao is an ingredient made from the resin secreted by peach trees, dried and processed. Its main components are polysaccharides. To prepare it, soak the tao jiao to remove impurities, then simmer it with rock sugar, red dates, and goji berries to create a thick, porridge-like dish.
Pepper Pork Tripe Chicken Soup PotA hearty soup made with pork tripe, chicken, and black pepper, simmered to create a rich, savory broth known for its warming properties.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Crab Leg NoodlesA Chinese dish featuring crab legs and noodles, with a savory broth made from high-quality stock for rich flavor.
Spicy Chicken GizzardsSpicy Chicken Feet is a dish made primarily from chicken feet, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The chicken feet have a chewy texture and rich flavor, enhanced by the spicy and aromatic seasoning for a deeply flavorful experience.