Yi Fen Yi Cheng Xinjiang Fried Rice Noodles (Changlepo Store)
小吃快餐 · ⭐ 3.8
No. 53 Changrong North Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53 Changrong North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kimchi Chicken Fried Rice Noodles, Kimchi Chicken Stir-Fried Noodle Flatbread, Tomato Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 53 Changrong North Road
- Popular dishes: Kimchi Chicken Fried Rice Noodles, Kimchi Chicken Stir-Fried Noodle Flatbread, Tomato Fried Rice Noodles, Tomato Chicken Fried Rice Noodles, Vegetable Naan and Noodles Half-Half
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Dishes
Kimchi Chicken Fried Rice NoodlesKimchi Chicken Stir-Fried Rice Noodles is a stir-fried dish primarily made with chicken and kimchi. The chicken is sliced or shredded and stir-fried together with kimchi, then mixed with cooked rice noodles and seasoned before serving.
Kimchi Chicken Stir-Fried Noodle FlatbreadKimchi chicken stir-fried noodle flatbread is made with chicken breast, kimchi, rice noodles, and flatbread, quickly stir-fried over high heat. Chicken cubes are stir-fried with kimchi, then mixed with rice noodles until cooked through, followed by adding flatbread pieces to finish the dish. It has a rich texture and savory, spicy flavor.
Tomato Fried Rice NoodlesA popular home-style dish made with fresh tomatoes and rice noodles, stir-fried until tender and flavorful.
Tomato Chicken Fried Rice NoodlesTomato and chicken fried rice noodles is a home-style delicacy, primarily made with fresh tomatoes, tender chicken, and rice noodles. The preparation is simple: first cook the rice noodles until soft and set aside. Then cut the tomatoes and chicken into bite-sized pieces, stir-fry until the chicken is fully cooked, and finally mix in the noodles to evenly absorb the sweet and sour flavor of the tomatoes and the savory aroma of the chicken.
Vegetable Naan and Noodles Half-HalfA Xinjiang-style vegetarian dish combining half naan and half vermicelli with seasonal vegetables, stir-fried for a balanced flavor.
Classic Chicken Fried Rice NoodlesClassic Chicken Fried Rice Noodles is a home-style dish made primarily with chicken and rice noodles. The chicken is sliced into strips or small pieces, and the rice noodles are cooked to about 70-80% doneness and set aside. To prepare, first sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, then add the chicken and stir-fry until it changes color. Next, add the rice noodles, season with soy sauce, salt, and other seasonings, and quickly stir-fry until well combined.
Sauce-Flavored Chicken Naan NoodlesA flavorful Xinjiang-style dish featuring tender chicken simmered in a rich sauce, served with soft naan and fine noodles.
Chicken Fried NaanA dish made by stir-frying chicken and naan, seasoned with onions and peppers for a savory flavor.
Spicy Chicken and Kimchi Fried Rice NoodlesA flavorful stir-fry combining chicken, spicy kimchi, and rice noodles, seasoned with savory and spicy flavors.