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Old Chengdu Three Noodles (Mi City New Town Store)

小吃面食 · ⭐ 4.4

Shop N1-05, Level L1, West Bank, OCT Harbour Bay

Dishes

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  Chopped Potato Mash

  A homestyle dish made by mashing boiled potatoes with a knife into a coarse texture, seasoned with salt, pepper, and aromatics like garlic and scallions.
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  Chopped Chili Pork Noodles

  A spicy noodle dish made with minced pork and chopped chili, stir-fried and served over boiled noodles for a bold, aromatic flavor.
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  Dan Dan Noodles

  Dan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
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  Coconut Ice Cream

  Coconut ice cream is made from fresh coconut or coconut milk, blended with milk and sugar, then frozen for a creamy, aromatic dessert.
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  Seafood Squid Noodles

  A savory dish featuring fresh squid and handmade noodles simmered in a rich broth, offering a delicate oceanic flavor.
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  Tomato Beef Shank Noodles

  Tomato beef brisket noodles feature beef brisket and tomatoes as the main ingredients. The beef brisket is cut into pieces and stewed together with tomatoes, making the beef tender and flavorful while the tomatoes' sweet and sour taste infuses into the broth. Cooked noodles are mixed with the broth and served with the beef brisket and tomatoes, creating a rich and savory soup base.
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  Vegetarian Pepper Sauce Noodles

  A vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
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  Red Soup Meat Sauce Noodles

  Hand-pulled noodles served in a rich, spicy red broth made with stir-fried pork mince and chili oil. The soup is vibrant red, savory and aromatic, with chewy noodles and fragrant, crispy meat bits.
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  Red Sand Ice Tofu Pudding

  A traditional Sichuan dessert made with chilled tofu pudding and red bean paste, offering a smooth and refreshing taste.
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  Spicy Oil Dumplings

  Dan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Braised Pork Intestines Noodles

  Braised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
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  Chicken Soup with Squid Noodles

  A comforting dish of tender squid and rich chicken broth served over handmade noodles, offering a savory and satisfying meal.
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  YuanYang Xiao Shou Suan La Fen

  YuanYang Xiao Shou Suan La Fen consists of handmade dumplings and spicy sour noodles, filled with pork and vegetables, served on sweet potato vermicelli in a specially prepared sour-spicy broth, topped with crushed peanuts, cilantro, and garlic paste, offering a rich and refreshing taste.

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