Guanzhong Jiutuan (Yanliang Branch)
地方菜 · ⭐ 3.8
Next to Wangpo Spicy Shrimp on Yingbin Avenue, Xinyue Village (also next to Pangxiong Spicy Shrimp)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Wangpo Spicy Shrimp on Yingbin Avenue, Xinyue Village (also next to Pangxiong Spicy Shrimp). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guanzhong Spicy Chicken, Farmhouse Zhi Roll, Farmhouse Stirred Dough Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.8
- Address: Next to Wangpo Spicy Shrimp on Yingbin Avenue, Xinyue Village (also next to Pangxiong Spicy Shrimp)
- Popular dishes: Guanzhong Spicy Chicken, Farmhouse Zhi Roll, Farmhouse Stirred Dough Stew, Cold Mixed Dough Balls, Tofu with Green Onion
China trip · China travel
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Dishes
Guanzhong Spicy ChickenA signature cold dish from Shaanxi's Guanzhong region, featuring shredded boiled chicken tossed in a spicy, numbing sauce made with Sichuan pepper, chili oil, garlic, and ginger.
Farmhouse Zhi RollA home-style dish made by wrapping pork and vegetable filling in tofu skin and steaming it, resulting in a tender and fragrant bite with a mild spiciness.
Farmhouse Stirred Dough StewA traditional Shaanxi dish made with stir-fried dough and vegetables, simmered in a savory broth for a hearty, rustic flavor.
Cold Mixed Dough BallsA traditional Shaanxi snack made from corn or millet flour, steamed into small balls and tossed with garlic, vinegar, chili oil, and herbs for a tangy, spicy flavor.
Tofu with Green OnionScallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
Oil Cake Roll with VegetablesA Chinese home-style dish made by wrapping stir-fried vegetables in a fried dough cake, offering a crispy exterior and tender filling.
Fermented Fish NoodlesJiangshui Yu Yu is a traditional dish made primarily with fresh fish and jiangshui (a fermented vegetable juice). The main ingredients include fresh fish and jiangshui. After cutting the fish into pieces, it is stewed together with jiangshui, allowing the fish meat to absorb the unique flavor of the fermented liquid.
Qin Family Tofu StripsQin Family Tofu Strips is a cold dish made from finely sliced soft tofu mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, and chili oil, offering a fresh and savory taste.
Bean Sprout and Spinach SaladA refreshing salad made with blanched bean sprouts and spinach, seasoned with garlic, sesame oil, and a touch of salt.
Sour Soup Water FortressA Sichuan dish featuring fish, pork mince, and vegetables simmered in a tangy broth made from tomatoes, pickled chili, ginger, and garlic. Ingredients are arranged in a circular pattern, symbolizing 'water fortress'.
Mama FishA Sichuan dish made with fresh fish and spicy seasonings like Sichuan peppercorns and chili, known for its numbing and spicy flavor.