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Rouwenwu·Yuqi Wanfen Shayuan (Huanyu Hui Dian)

日料 · ⭐ 4.7

Huanyu Hui Shopping Center, 3rd Floor, Unit L313-1, An Ding Road

Dishes

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  Premium Pork Ribs

  First-class pork ribs are made primarily from pork spare ribs, which are marinated and then pan-fried or stewed to achieve tender meat with rich flavor. Seasonings such as soy sauce, sugar, and cooking wine are typically added for taste.
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  Vitality Pork Spare Ribs

  Energy-boosting shoulder rib选用猪肩胛部位的肋排，经过腌制后进行炖煮或红烧，使肉质软烂入味。主要食材包括猪小排、姜片、葱段和调味料，制作过程中注重火候控制以保持肉质鲜嫩。
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  Hokkaido Crab Tempura Bites

  Hokkaido crab tempura chicken is made with thigh meat, coated in a special batter and deep-fried until golden and crispy, served with imported Hokkaido crab roe as a topping to enhance umami and texture complexity.
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  Half-Meter Beef Short Rib

  Half-meter beef short rib is a dish made primarily with beef short ribs. The beef short ribs are cut into segments about half a meter long, then marinated and either braised or grilled to make them flavorful and tender. It is commonly served with scallions, ginger, garlic, and other seasonings; some recipes also include soy sauce and cooking wine for added flavor.
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  Wow Large Beef Top Blade

  Wow! Large beef top blade is selected from the premium area above the cow's shoulder, featuring tender meat with rich marbling. After marinating, it is cooked using high-heat grilling or pan-searing to preserve the original flavor of the beef.
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  Xiao Ze Helps Grill

  Slice beef, pork, or chicken, marinate with soy sauce, cooking wine, garlic, then grill on bamboo skewers over charcoal or grill until done, garnish with sesame seeds or green onions.
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  Signature Abalone Meat

  Signature scallop dish made with fresh shellfish as the main ingredient, combined with thin slices of pork or beef. Marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then stir-fried or braised. The finished dish has a bright red color, tender meat, and a harmonious blend of the freshness of shellfish and the richness of meat.
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  Signature Next-Gen Diaphragm

  Made with beef diaphragm as the main ingredient, marinated and grilled over charcoal. The exterior is crispy and aromatic, while the inside remains tender and juicy, preserving the natural flavor of the meat.
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  Signature Pork Shoulder Ribs

  Signature pork shoulder ribs, marinated and slow-cooked or braised to tender perfection. Main ingredient: pork shoulder ribs; seasoned with scallions, ginger, and garlic.
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  Grilled Bread with Durian

  Grilled bread with Durian is made by spreading durian flesh on toast slices and baking until slightly charred. Main ingredients are durian and toast. Simple preparation enhances the durian's aroma and creates a soft, chewy texture.
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  Beef and Vegetable Platter

  The beef and vegetable platter mainly consists of beef, rice, and a variety of fresh vegetables. The beef is sliced and briefly marinated, then arranged together with blanched vegetables on the plate, while rice is spread as a base at the bottom. The dish is prepared by steaming or quick stir-frying to preserve the natural flavors of the ingredients.
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  Classic Thick-cut Pork Belly

  Classic thick-cut pork belly made from premium pork belly, marinated and grilled over charcoal for a crispy exterior and tender, juicy interior.
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  Meat Master Platter

  The Meat Shop Platter mainly consists of various cooked meats, including braised beef, seasoned pig trotters, spicy chicken wings, and five-spice pork knuckles, accompanied by pickled vegetables and sauces, neatly arranged for easy sharing.

Reviews

• Harper_15
  Just tried this new Japanese BBQ place on the third floor of Hanyu Hui and wow, the vibe is super easy to spot. They really put effort into the decor and they're even playing that Japanese food show "Kodoku no Gourmet" on the TV, which I thought was a fun touch. The atmosphere is on point. Honestly though, the service is the real star here. You get your own dedicated server who grills everything for you and explains each cut, and people like Xiaoqi and Xiaojie were so warm and attentive. Didn't have to lift a finger the whole meal. For the food, the signature ichiban belly meat is a must-order. It's got that perfect mix of fat and lean, super tender with zero gamey taste — my parents and the kids both loved it. The beef chuck slices come in big pieces and are really well marinated, honestly just a sprinkle of black pepper is all you need. We did the set menu for two and the value is great, came out to around 150 per person and included beef rice and a veggie platter. Plenty to eat. Great spot for hanging out with friends or bringing the family. Weekend tip: book ahead or you're gonna be waiting.