Shi Er Qiao Baozi (Dong Cheng Branch)
小吃快餐 · ⭐ 4.0
No. 73, Dongchenggen Xiajie, Annex 6 (near Dawan Noodle Restaurant)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 73, Dongchenggen Xiajie, Annex 6 (near Dawan Noodle Restaurant). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 包子, Salted Pork with Preserved Vegetables, Pork Bone and Noodles Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 73, Dongchenggen Xiajie, Annex 6 (near Dawan Noodle Restaurant)
- Popular dishes: 包子, Salted Pork with Preserved Vegetables, Pork Bone and Noodles Soup, 永和豆浆, Kimchi
China trip · China travel
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Dishes
包子Baozi is a type of Chinese dumpling made with a flour dough wrapper and filled with various ingredients. The main ingredients include flour, water, and fillings such as pork, beef, or vegetables. The dough is fermented, rolled into thin skins, filled, sealed by pinching the edges, and then steamed to cook.
Salted Pork with Preserved Vegetables咸烧白 is a Chinese dish made with pork belly, marinated with fermented broad bean paste, soy sauce, and Sichuan peppercorns, then mixed with glutinous rice and steamed. Finally, it's pan-fried until golden for a soft, rich flavor.
Pork Bone and Noodles SoupA hearty soup made with pork bones and vermicelli, slow-cooked to extract rich flavor and aroma, perfect for comfort and nourishment.
永和豆浆永和豆浆是一道以黄豆为主要原料制作的饮品，将泡发的黄豆磨碎后过滤，煮沸后制成浓稠的豆浆。可直接饮用，也可加入糖或其他调味料。部分版本会加入红枣、花生等辅料增加风味。
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Bamboo Shoots with ChickenA dish made by mixing tender chicken and fresh bamboo shoots with seasonings like ginger, garlic, and chili for a refreshing taste.
Steamed Pork Belly with Rice FlourA traditional Chinese dish made by marinating pork belly in rice flour and seasonings, then steaming until tender.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Vegetable Rice PorridgeA light rice porridge made with fresh vegetables and rice, commonly served for breakfast or as a soothing meal during recovery.
Fresh MeatFresh meat usually refers to fresh pork or beef, cut into pieces or slices and cooked by stir-frying, boiling, or stewing. Main ingredients are fresh meats, often seasoned with scallions, ginger, and garlic.
Fresh Meat 3 Large BunsFresh Meat 3 Large Buns is a Chinese steamed bun made with fresh pork and fermented flour. The outer skin is soft, and the inner filling is juicy, offering a rich flavor.