Corner Hot Pot (Nanmen Branch)
Hot pot · ⭐ 4.4
No. 118 Zhenxing Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 118 Zhenxing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health Spring Pot, Original Cut Belly Pork, Handmade Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.4
- Address: No. 118 Zhenxing Road
- Popular dishes: Health Spring Pot, Original Cut Belly Pork, Handmade Noodles, Prime Eye Fillet, Water Radish
China trip · China travel
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Dishes
Health Spring PotHealth Spring Pot is a dish made with mountain spring water as the main broth, combined with various fresh vegetables, mushrooms, and meats. Main ingredients include chicken, pork, mushrooms, tofu, and seasonal vegetables, cooked slowly to preserve the original flavor of the ingredients.
Original Cut Belly PorkFresh pork belly meat, hand-cut and marinated, then quickly seared or grilled to achieve a crispy exterior and tender interior.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Prime Eye FilletPrime eye fillet features tender, marbled beef from the loin, slow-roasted or grilled to perfection for rich flavor and melt-in-your-mouth texture.
Water RadishA light dish made from water radish, typically boiled or dressed with vinegar and salt, known for its crisp texture and refreshing taste.
Oil-Poured Chili StripsA spicy Chinese cold dish made by pouring hot oil over sliced chili peppers to enhance flavor and aroma.
Premium Lamb MeatPremium lamb meat is made from fresh lamb, blanched to remove odor, then stewed with scallions, ginger, cooking wine, and seasonings until tender. Some recipes add carrots and potatoes for richer flavor.
Grass-fed Beef Eye FilletGrass-fed beef eye fillet uses premium grass-fed beef from the eye muscle, marinated and then seared or grilled over charcoal, keeping the meat tender and juicy with a fragrant crust.
Calcium-Rich Crispy Lamb BonesHigh-calcium脆骨羊肉 features羊脆骨 and羊肉 as main ingredients. After blanching, they are stewed with ginger slices, green onions, and other seasonings, resulting in tender meat that is well-seasoned while retaining the crisp texture of the bone. During cooking, an appropriate amount of calcium supplement or calcium-rich ingredients is added to enhance the nutritional value of the dish.