Nantana Small Pot Rice Noodles (Yuhua Village Commercial Street Store)
小吃快餐 · ⭐ 4.3
No. 2 Yudou Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Yudou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grand Slam, Litsea Cubeba Dish, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 2 Yudou Road
- Popular dishes: Grand Slam, Litsea Cubeba Dish, Fried Egg, Beef Sauce Noodles, Beef and Pork Sauce Rice Noodles
China trip · China travel
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Dishes
Grand SlamGrand Slam is a dish made by combining various ingredients, typically including shrimp, squid, pork, chicken, and vegetables. The ingredients are diced and stir-fried together, then seasoned and cooked evenly for a rich and diverse flavor.
Litsea Cubeba DishA Chinese dish featuring Litsea cubeba as the key flavoring ingredient, often stewed with chicken or pork to enhance its distinctive spicy and slightly sour taste.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Sauce NoodlesRice noodle with meat sauce made from minced pork or beef, stir-fried with scallions, ginger, and garlic, then mixed with cooked rice noodles and vegetables like greens or bean sprouts for a smooth, richly flavored dish.
Beef and Pork Sauce Rice NoodlesA savory dish featuring a blend of fresh beef and pork in a rich sauce, served over rice noodles for a satisfying meal.
鲜牛肉肉酱米线鲜牛肉肉酱米线以新鲜牛肉为主料，经炒制后加入调味酱料制成肉酱，搭配煮熟的米线，汤汁浓郁，口感丰富。
Fresh Pork Sauce NoodlesFresh pork minced meat sauce made by stir-frying minced pork with doubanjiang, garlic, and ginger, served over cooked rice noodles and mixed well.
Chicken MushroomChicken of the woods is a wild edible mushroom primarily harvested from natural environments in Yunnan and similar regions. It is usually cleaned and then stir-fried or stewed, often paired with chicken, pork, or vegetables to preserve its fresh flavor.