Xiangzhi Chu
农家菜 · ⭐ 3.5
Stall A8, Grain and Oil Comprehensive Market
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall A8, Grain and Oil Comprehensive Market. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Beef with Bell Peppers, Pork Rib and Lotus Root Soup, Old Chengdu Cold Pot Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.5
- Address: Stall A8, Grain and Oil Comprehensive Market
- Popular dishes: Homestyle Stir-Fried Beef with Bell Peppers, Pork Rib and Lotus Root Soup, Old Chengdu Cold Pot Fish, Sour Cabbage Fish, Sour Spicy Lotus Stem
China trip · China travel
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Dishes
Homestyle Stir-Fried Beef with Bell PeppersA rustic stir-fry dish made with yellow beef, green peppers, red peppers, and onions. Thinly sliced beef is marinated and quickly stir-fried with vegetables to keep the meat tender and the veggies crisp.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is primarily made from pork ribs and lotus roots. After blanching the ribs, they are cooked together with peeled and cubed lotus roots in a pot with water until the ribs become tender and the lotus roots turn soft and sticky. Season to taste and serve.
Old Chengdu Cold Pot FishOld Chengdu Cold Pot Fish is a Sichuan dish made with fresh fish and various seasonings and side dishes, cooked using a cold pot method. The fish is tender and flavorful, with a spicy and fragrant taste.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Spicy Lotus StemSour and spicy lotus stem is a dish made primarily with fresh lotus stems, seasoned with chili, vinegar, and garlic. After washing and cutting the stems into segments and blanching them, they are mixed or stir-fried with a tangy spicy sauce, resulting in a crisp and refreshing taste that stimulates the appetite.
Fish Roe Tofu SoupFish roe tofu soup is a soup made primarily with fish roe and tofu, usually cooked with broth. It has a fresh and nutritious taste, and is a common Chinese soup dish.