Salad's Italian Restaurant (Jinnan Wuyue Plaza Branch)
Western cuisine · ⭐ 3.8
Room 4022, 4th Floor, Xincheng Wuyue Plaza, Jinnan Avenue
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 4022, 4th Floor, Xincheng Wuyue Plaza, Jinnan Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Mushroom Soup, Creamy Mushroom Pasta, 炭烤鸡块.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Western cuisine
- Rating: 3.8
- Address: Room 4022, 4th Floor, Xincheng Wuyue Plaza, Jinnan Avenue
- Popular dishes: Traditional Mushroom Soup, Creamy Mushroom Pasta, 炭烤鸡块, Meat Sauce Noodles, Cheese Corn
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Dishes
Traditional Mushroom SoupTraditional mushroom soup made with fresh mushrooms as the main ingredient, combined with aromatic vegetables such as onions and garlic, slowly simmered to fully extract the umami flavor of the mushrooms, resulting in a rich and delicious soup.
Creamy Mushroom PastaCreamy mushroom pasta is made with spaghetti as the main ingredient, combined with fresh mushrooms and cream to create a sauce. Sauté sliced mushrooms until fragrant, then add cream, minced garlic, and a pinch of salt and black pepper, stirring until well blended. Finally, mix with cooked spaghetti and serve topped with Parmesan cheese for added flavor.
炭烤鸡块炭烤鸡块以鸡腿肉或鸡胸肉为主料,切块后用调味料腌制,再置于炭火上烤制而成。制作过程中通常会加入酱油、料酒、蒜末、姜片等调料进行腌制,使鸡肉入味,烤制时表面焦香,内部多汁。
Meat Sauce NoodlesSpaghetti Bolognese is a classic noodle dish made with pasta and a specially prepared meat sauce. After cooking the noodles, they are topped with a rich meat sauce made by slow-cooking and seasoning pork or beef, then thoroughly mixed to coat each strand of pasta evenly with the sauce.
Cheese CornCheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
Garlic Chicken CutletGarlic chicken cutlets are made from chicken breast or thigh meat, marinated and then lightly coated with starch or flour before being pan-fried until golden brown on both sides. A generous amount of minced garlic is added during cooking, allowing the chicken to absorb a rich garlic flavor. The finished dish is crispy on the outside and tender on the inside, with a distinct garlic aroma.
Tuna SaladTuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.
Sausage Ragù DoriaSausage and meat sauce risotto is a delicious main dish made primarily with sausages, meat sauce, and rice. First, slice the sausages and stir-fry them with a specially prepared meat sauce to release a rich aroma. Then, pour the cooked sausage and meat sauce over steaming hot rice, allowing each grain of rice to fully absorb the essence of the sauce.
Chicken Wings with Black Pepper Chicken CutletChicken wings with black pepper chicken cutlets feature marinated wings grilled or fried, and seasoned cutlets pan-fried, offering a crispy exterior and tender interior.
Black Pepper Roasted SausageBlack pepper roasted sausages are made primarily from pork sausages, evenly coated with black pepper powder and then grilled. The casing is crispy and elastic, while the meat is tender and juicy, infused with a rich black pepper aroma.