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Xu Du Duo Super Barbecue · Xu's Lobster (Jingkai Yongwang Store)

小吃快餐 · ⭐ 3.9

Special No. 1, Building 15, Bailong Garden Tai Fu City

Dishes

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  Spicy Soft-Shell Crab

  Fresh soft-shell crabs stir-fried with spicy chili and aromatic spices, delivering a bold, savory, and numbing flavor.
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  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  Signature Oil-Braised Shrimp

  Fresh shrimp stir-fried in oil with aromatics and seasonings, resulting in tender, flavorful meat with a rich, glossy finish.
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  Signature Lamb Skewers

  The signature lamb skewers are made primarily from fresh lamb, cut into uniform pieces and threaded onto bamboo skewers. After marinating, they are grilled. Common marinade ingredients include cumin, chili powder, salt, and onion to enhance the flavor of the meat.
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  Lemon Tea Cherry Blossom

  Made with fresh lemon slices and green tea, blended with cherry blossom syrup for a refreshing sweet-tart flavor and delicate floral aroma. Lemon slices and tea are steeped together, then mixed with special cherry blossom syrup, suitable for both hot and cold serving.
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  Spicy and Numbing Eel in Plate

  Fresh yellow eel is the main ingredient, cleaned, deboned, sliced, then stir-fried with Sichuan pepper and chili. Tossed with scallions, ginger, garlic, and seasonings. The dish has a bright red color, tender texture, and strong spicy-numbing flavor.
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  Oil-Braised Spicy Crab with June Yellow Crabs

  Made with June yellow crabs, stir-fried in oil with chili, ginger, and garlic, resulting in a rich, slightly spicy flavor with tender, full-bodied crab meat and savory sauce.
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  Freshly Handmade Steamed Beef Xiaolongbao

  Fresh beef filling is hand-rolled into small dumplings and steamed immediately. Thin wrappers enclose generous meat and rich broth, delivering a savory, aromatic flavor with a delicate texture.
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  Carbon-Grilled Ribeye Lamb Chop with Stuffed Tripe Platter

  Carbon-grilled ribeye lamb chop paired with stuffed tripe, featuring tender meat and rich flavors from slow cooking over charcoal.
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  Bamboo Steamed Oysters

  A seafood dish featuring fresh oysters steamed in a bamboo basket, seasoned with garlic and ginger for a delicate, savory flavor.
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  Bamboo Steamed Super Large Oysters

  Fresh super-large oysters steamed in bamboo baskets, preserving their natural flavor and tender, smooth texture.
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  Lao Xu Steamed Shrimp

  A dish featuring fresh shrimp steamed with ginger, scallions, and garlic, resulting in a tender and naturally flavorful seafood experience.
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  Golden Soup Garlic Shrimp

  Fresh shrimp stir-fried in a golden soup with garlic, delivering a savory and aromatic dish.
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  Pan-Fried Pork Dumplings

  Pan-fried pork dumplings are made by sealing minced pork with seasonings in dough, then pan-frying until the bottom is crispy and golden.

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