Gao Gao Restaurant (Dingsheng Plaza Branch)
Sichuan cuisine · ⭐ 4.2
No. 281 Zhushui Nian Street, Dingsheng Times Plaza
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 281 Zhushui Nian Street, Dingsheng Times Plaza. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Blood Sausage with Mixed Ingredients, Spicy Frog Legs, Premium Pork Skin Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 281 Zhushui Nian Street, Dingsheng Times Plaza
- Popular dishes: Spicy Blood Sausage with Mixed Ingredients, Spicy Frog Legs, Premium Pork Skin Salad, Pearl Pumpkin, Fried Rice Tofu with Catfish
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Dishes
Spicy Blood Sausage with Mixed IngredientsA spicy Sichuan dish made with duck blood, offal, and vegetables in a numbing chili broth.
Spicy Frog LegsSpicy frog legs is a dish featuring frog legs as the main ingredient. The legs are skinned, cut into pieces, marinated with rice wine and ginger, then stir-fried with chili, Sichuan pepper, garlic, ginger, and green onion. Some recipes add doubanjiang or hot pot base for extra flavor, followed by thickening the sauce to make the meat tender and rich in taste.
Premium Pork Skin SaladA cold dish made from boiled and chilled pork skin, sliced and served with a savory dressing of garlic, vinegar, and chili oil.
Pearl PumpkinA dish made of pumpkin and glutinous rice, shaped into small balls and steamed. The outer layer is soft and chewy, while the inner filling is sweet and delicate.
Fried Rice Tofu with CatfishA Sichuan dish featuring fried rice tofu and catfish simmered in a savory sauce with spices.
Premium Bo Bo ChickenA premium Sichuan-style cold dish featuring marinated chicken and beef in spicy red oil sauce, served with vegetables for a bold, numbingly delicious experience.
Jumping RabbitA Sichuan dish made with rabbit meat stir-fried quickly with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.
Crispy Spare RibsFragrant crispy ribs is a dish made primarily from pork ribs, marinated and then deep-fried until golden and crunchy. The ribs are first seasoned with spices to absorb flavor, then fried at high temperature to achieve a crispy exterior and tender interior, delivering an enticing aroma and texture.
Black Rice Ice Plant SaladA refreshing salad made with black rice and ice plant, lightly dressed with oil, salt, and lemon juice.