Duiqing Roast Goose (Qunli 7th Store)
小吃快餐 · ⭐ 3.6
Jia De Le Supermarket, No. 2068 Qunli 7th Avenue, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jia De Le Supermarket, No. 2068 Qunli 7th Avenue, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roast Goose with Green Pepper, Duiqing Fu E, Pine Nut Sausage Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: Jia De Le Supermarket, No. 2068 Qunli 7th Avenue, 1st Floor
- Popular dishes: Roast Goose with Green Pepper, Duiqing Fu E, Pine Nut Sausage Roll, Roasted Goose in Vacuum Packaging, Smoked Chicken Leg
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Dishes
Roast Goose with Green PepperA dish of whole goose marinated with green peppers, ginger, and garlic, then roasted until crispy skin and tender meat.
Duiqing Fu EDuiqing Fu E is a Chinese dish made with goose meat, usually cooked by stewing. The goose meat is tender and paired with green vegetables and special sauce, offering a rich flavor.
Pine Nut Sausage RollSong Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
Roasted Goose in Vacuum PackagingA dish of whole goose marinated and slowly roasted, sealed in vacuum packaging to retain moisture and flavor.
Smoked Chicken LegSmoked chicken leg is a dish made primarily from chicken legs, prepared by marinating and smoking. The chicken legs are first marinated with a special seasoning to infuse flavor, then slowly smoked over fruit wood or charcoal at low temperatures until the meat becomes tender and aromatic.
Foie Gras SausageFoie gras sausage is a type of sausage made primarily from goose liver, mixed with pork fat and seasonings, then stuffed into casings. It's prepared by grinding the liver and ingredients together, then smoking or steaming at low temperatures.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.