Dongcun Beef Offal Old Store (Zhiyin East Garden Community Branch)
小吃快餐 · ⭐ 3.6
No. 5, Zhidong Road, Zhiyin Dongcun (near Gu Si Bei Road Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Zhidong Road, Zhiyin Dongcun (near Gu Si Bei Road Bus Stop). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Soybeans Salad, Knife-Pounded Cucumber, Braised Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 5, Zhidong Road, Zhiyin Dongcun (near Gu Si Bei Road Bus Stop)
- Popular dishes: Spiced Soybeans Salad, Knife-Pounded Cucumber, Braised Beef Noodles, Beef Offal Hot Pot, Beef Offal Hot Pot
China trip · China travel
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Knife-Pounded CucumberKnife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
Braised Beef NoodlesNiu Rou Fen is a dish featuring beef and rice noodles. The beef is braised until tender and flavorful, while the noodles are soaked in hot water and served with the beef, optionally garnished with green onions and cilantro. A blend of spices and seasonings creates a rich, aromatic flavor.
Beef Offal Hot PotA traditional Chinese dish made with beef offal such as tripe, lungs, and intestines, slow-cooked with spices and vegetables to create a rich, savory stew.
Beef Offal Hot PotBeef offal hot pot is made primarily with beef tripe, beef intestines, beef lungs, beef heart, and other offal, combined with vegetables and seasonings. First, the offal is cleaned and blanched to remove odor, then simmered in a pot with ingredients such as ginger slices, green onions, star anise, and other spices. Finally, high-quality broth or water is added to continue stewing until the offal becomes tender. When serving, diners can dip the food into their preferred sauce according to personal taste.
Beef Tripe NoodlesA Chinese dish featuring beef tripe and vermicelli, simmered or stir-fried for a flavorful, chewy texture.
Beef Tendon NoodlesA Chinese dish featuring beef tendon and vermicelli, slow-cooked to tender perfection and served with a savory sauce.
Steamed Beef Offal NoodlesA Cantonese dish featuring beef offal and rice noodles quickly blanched in a savory broth, known for its rich flavor and tender texture.
Beef Noodle Soup with Quick-Blanched BeefA quick-cooked beef noodle soup featuring tender slices of beef and rice noodles in a savory broth, often served with herbs and seasonings.