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Queen's Stewed Fish (Capital Airport Branch)

Hot pot · ⭐ 4.6

100 meters south of the main entrance of Tianzhu Home Garden, Xiaotianzhu Road

Dishes

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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Braised Fresh Tofu

  Braised fresh tofu is a dish made by slowly cooking fresh tofu in a savory braising sauce. The main ingredients include soft tofu, soy sauce, star anise, cinnamon bark, and bay leaves, which are simmered together to allow the tofu to fully absorb the rich flavors of the braising liquid.
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  Imperial Secret Sauce Fish Pot

  Imperial secret sauce fish pot made with fresh fish and multiple secret sauces. Main ingredients include grass carp or sea bass, bean sprouts, tofu, mushrooms, plus scallions, ginger, garlic, doubanjiang, soy sauce, and cooking wine. Fish is cleaned, pan-fried until golden, then simmered with the sauce to infuse flavor and create a rich broth.
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  Songhua River Fish

  Songhua River fish uses fresh fish caught in the Songhua River as its main ingredient, typically carp or crucian carp. After cleaning, the fish is stir-fried with scallions, ginger, and garlic, then simmered with适量 soy sauce, cooking wine, and water to infuse flavor into the fish meat. Finally, it is garnished with chopped scallions or cilantro.
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  Spicy Crispy Pork Strips

  Pepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
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  Corn Cake

  Corn cob bread is a traditional snack made primarily from cornmeal. The preparation involves mixing cornmeal with an appropriate amount of water to form a paste, then heating it in a flat pan by spreading the cornmeal paste along the edges of the pan and baking until golden brown. The finished bread is crispy and delicious, with a rich corn aroma.
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  Green Pepper Fish Pot

  Green spicy fish pot with fresh grass carp, stir-fried with green peppers, ginger, and garlic. The fish is pan-fried until golden, then simmered with peppers in broth until flavorful. Tender fish, crisp peppers, rich sauce.
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  Beijing-style糊饼

  Old Beijing pancake is a traditional Beijing snack made by frying a batter of flour and water mixed with scallions, eggs, minced meat or vegetables in a flat pan. The batter is evenly spread and cooked until golden and crispy on both sides, with a tender interior.
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  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
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  Special Home-style Flatbread

  Guiren's signature home-style flatbread is a traditional flour-based dish made by mixing water and a pinch of salt into dough, then rolling it thin and cooking on a flat pan. Add scallions or sesame for flavor—crispy yet soft with rich texture.
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  Yellow Croaker

  Yellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.
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  Black Fish

  Main ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.

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