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Shi's Hong Kong Style Teahouse (Huayangcheng Golden Street Store)

Cantonese cuisine · ⭐ 3.6

Unit 3-20109, Phase II, Huayang Golden Street, northwest corner of the intersection of Fangwei Road and Changle Road

Dishes

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  One-Bite Toast

  A bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
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  Pork Belly Fried Rice Noodles

  A stir-fried dish made with pork belly and rice noodles, seasoned with soy sauce and aromatics for a savory, satisfying flavor.
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  Signature Cheese Pineapple Bun

  A Hong Kong-style snack made with a crispy bun filled with melted cheese and fresh pineapple slices, offering a sweet and savory flavor.
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  Durian Layer Cake

  Durian layer cake is a dessert primarily made by stacking layers of durian flesh, cream, and thin pancakes. First, fresh durian flesh is blended into a puree, then cream is whipped to a smooth consistency and mixed evenly with the durian puree. Next, the durian cream filling is spread between multiple layers of thin pancakes to create a rich, layered texture.
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  Hong Kong Style Shrimp Dumplings

  Har gong-style shrimp dumplings are made with fresh shrimp, pork fat, and wheat starch. Shrimp is minced and mixed with pork fat, seasoned, wrapped in thin dough, shaped into half-moons or ingots, then steamed.
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  Macau Pork Cutlet Sandwich

  The Macau pork chop bun is a specialty snack that blends Chinese and Western elements. It features fresh-baked bread filled with marinated pork chops, fried to golden crispiness, and can be customized with vegetables such as lettuce and tomato according to personal taste.
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  Beef and Shrimp Scrambled Egg Rice

  A savory dish featuring tender eggs, succulent shrimp, and minced beef stir-fried with rice for a rich, satisfying meal.
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  Secret-Recipe Roast Meat Baozi Rice

  A savory rice dish featuring marinated roast meat, cooked in a clay pot with rice and vegetables for rich flavor.
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  Steamed Scallops with Garlic and Vermicelli

  Steamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
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  Honey Osmanthus Glutinous Rice Lotus Root

  A sweet dessert made by stuffing lotus root with glutinous rice, steaming it, and drizzling with honey and osmanthus syrup.
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  Ahuatian Milk Leak Dessert

  A sweet dessert made with A Huatian chocolate milk base and pudding, chilled for a creamy texture.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.

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