Little Girl's Big Canteen (Hangzhou Second Construction Building Branch)
小吃快餐 · ⭐ 3.6
Erjian Building
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Erjian Building. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Eggplant, Fried Tofu Braised Pork, Spicy Pepper Chicken Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Erjian Building
- Popular dishes: Stir-Fried Eggplant, Fried Tofu Braised Pork, Spicy Pepper Chicken Offal, Sichuan-style Duck Blood with Pickled Chili, Stir-fried lettuce
China trip · China travel
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Dishes
Stir-Fried EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into long strips and stir-fried at high heat with garlic, chili, and other seasonings, resulting in soft, flavorful eggplant with an appealing color.
Fried Tofu Braised PorkA classic Chinese home-style dish made by slow-cooking pork belly and fried tofu in a savory sauce of soy sauce, sugar, and wine.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Sichuan-style Duck Blood with Pickled ChiliSpicy pepper duck blood dish made with duck blood, pickled chili, garlic, ginger, and other seasonings. Duck blood is blanched to remove odor, then stir-fried with pickled chili, scallions, garlic, and seasoned to perfection.
Stir-fried lettuceStir-fried lettuce is a home-style dish primarily made with lettuce. After peeling and slicing or shredding the lettuce, it is quickly stir-fried in hot oil. Garlic and chili can be added as seasonings to enhance aroma while preserving the crisp and tender texture of the lettuce.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Stir-Fried Mung Bean SproutsA quick stir-fry dish made with mung bean sprouts, garlic, and chili, known for its crisp texture and fresh taste.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.