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Baolian Home-style Cooking (Culture Palace Store)

Home-style Chinese cuisine · ⭐ 4.1

No. 30, Wenhua Gong Nan Jie

Dishes

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  Potato and Kelp Stir-fry

  A popular home-style dish made with potatoes and kelp, stir-fried or simmered for a savory, nutritious meal.
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  Dry-Fried Cabbage

  A Sichuan-style dish made by stir-frying cabbage stems with garlic and chili until dry and fragrant, offering a crisp texture and spicy flavor.
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  Dry-Fried Squid

  Dry-fried squid is a dish made primarily with squid, stir-fried with dried chilies, green onions, ginger, and garlic. In the preparation process, the squid is first cut into strips and then stir-fried with various seasonings until dry and fragrant, resulting in an appealing golden color.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Fried Oyster Yellow

  A traditional Chinese dish made by frying fresh oysters coated in starch until crispy and tender.
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  Stir-Fried Pork Kidney Slices

  Stir-Fried Pork Kidney Slices is a classic Chinese dish made primarily with fresh pork kidney. The kidney is cleaned by removing the inner white membrane, sliced thinly, and marinated briefly with cooking wine, ginger, and starch to reduce any strong odor. It is then quickly stir-fried over high heat, often accompanied by vegetables such as bell peppers, onions, or wood ear mushrooms. The dish is known for its tender-crisp texture and glossy appearance, commonly served as a home-style or restaurant stir-fry.
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  Sweet and Spicy Shrimp

  A Chinese dish made with fresh shrimp stir-fried in a sweet and spicy sauce, featuring a balance of sweetness and heat.
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  Braised Pork Ribs

  Braised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
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  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
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  Braised Chicken Wings

  Red-braised chicken wings is a Chinese dish made with chicken wings as the main ingredient, simmered with soy sauce, sugar, and cooking wine after blanching. The wings absorb the seasoning, resulting in a glossy red color and tender meat.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Spicy Stir-fried Intestines

  A spicy stir-fry dish made with pork intestines and chili peppers, known for its bold flavor and tender texture.
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  Spicy Chicken Neck Stir-fry

  A spicy stir-fry dish made with chicken necks, chili peppers, and aromatic spices, delivering a bold, numbing heat and savory flavor.
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  Fish Roe Eggplant

  A dish featuring eggplant and fish roe, stir-fried to create a savory and satisfying flavor with a unique texture from the roe.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Chicken Stewed with Clams

  A Chinese dish made by stewing chicken and clams together with aromatics for a rich, savory flavor.

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