Chao Pin Dao Chaoshan Soup Noodles Family (Zhangkeng Third Zone Branch)
Cantonese cuisine · ⭐ 3.6
No. 61-1, Zhangkeng Area I
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61-1, Zhangkeng Area I. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Handmade Rice Noodles, Fried Egg, Beef tendon meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 61-1, Zhangkeng Area I
- Popular dishes: Handmade Rice Noodles, Fried Egg, Beef tendon meatballs, Signature Soup Rice, Lean Pork Rice Noodles
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Dishes
Handmade Rice NoodlesHandmade rice noodles are made from优质 rice flour and steam-cooked into wide, smooth strands. They are commonly stir-fried with meat or seafood and seasoned with soy sauce and other condiments.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef tendon meatballsBeef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
Signature Soup RiceA flavorful rice dish cooked in a rich bone broth with chicken and vegetables, served hot for a comforting meal.
Lean Pork Rice NoodlesA dish made with rice noodles and lean pork, stir-fried with vegetables for a savory and tender flavor.
Fresh Pork Offal Noodle SoupFresh pork offal rice noodle soup features pork organs like liver, lungs, and intestines with rice noodles. The broth is made by simmering the offal with pork bones or trotters, then adding noodles and cooking the offal until tender. Clear broth, soft noodles, and fresh, tender offal.