Lan Tai (Huawei J Zone Store)
Southeast Asian cuisine · ⭐ 4.1
Level 1, J4 Food Plaza, Bantian Huawei Base, Chongzhi Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Level 1, J4 Food Plaza, Bantian Huawei Base, Chongzhi Avenue. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Soup, Curry Crab, Coconut Milk Sago Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Southeast Asian cuisine
- Rating: 4.1
- Address: Level 1, J4 Food Plaza, Bantian Huawei Base, Chongzhi Avenue
- Popular dishes: Tom Yum Soup, Curry Crab, Coconut Milk Sago Cake, Thai Lime Steamed Sea Bass, Charcoal-Grilled Thai Pork Neck
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Curry CrabCurry crab is a dish made with crabs and curry sauce. Fresh sea or river crabs are cleaned, cut into pieces, and stir-fried with onions, tomatoes, garlic, and ginger. Curry powder or paste is added, then water or coconut milk is used to simmer until flavorful, followed by reducing the sauce.
Coconut Milk Sago CakeCoconut milk sago pudding is a dessert made primarily from coconut milk, sago pearls, and sugar. After cooking the sago until transparent, it is mixed with coconut milk and sugar, stirred well, then chilled to set. Finally, it is cut into small pieces.
Thai Lime Steamed Sea BassFresh sea bass steamed with Thai lime, lemongrass, chili, and fish sauce for a tangy, aromatic dish.
Charcoal-Grilled Thai Pork NeckGrilled Thai-style pork neck meat is made from pork neck, marinated with a special Thai spice blend and slowly grilled over charcoal until golden and crispy. The meat is tender and served with a unique Thai sauce, offering a distinctive flavor.
Grilled SquidGrilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
Red Curry Beef BrisketRed curry beef brisket with onions, carrots, and potatoes, stir-fried with red curry paste and simmered until tender. Coconut milk adds richness, then reduced to a glossy finish.
Mango Rice RollsA sweet dessert made by wrapping fresh mango and coconut milk in rice paper, offering a soft and refreshing taste.
Pineapple Fried RicePineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
Shrimp ChipsShrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.