Old Wolf Large Plate Chicken (Xuanwu East Road Branch)
新疆菜 · ⭐ 3.7
Ground-floor commercial unit, Building 8, Phase IV, Huayuan Hailancheng, Xuanwu East Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Building 8, Phase IV, Huayuan Hailancheng, Xuanwu East Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Dried Green Beans, Hand-pulled noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 新疆菜
- Rating: 3.7
- Address: Ground-floor commercial unit, Building 8, Phase IV, Huayuan Hailancheng, Xuanwu East Road
- Popular dishes: Potato, Dried Green Beans, Hand-pulled noodles, Maling Luncheon Meat, Mushroom Stir-fry
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Hand-pulled noodlesHand-pulled noodles are a type of noodle made primarily from flour. The dough is rolled into thin sheets and then manually pulled into long strips, which are boiled and served with various seasonings and vegetables.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Mushroom Stir-fryA simple stir-fry dish made with fresh mushrooms, sautéed with garlic and seasonings for a savory, tender flavor.
Old Wolf Large Plate ChickenA flavorful dish made with chicken, potatoes, and chili peppers, slow-cooked to perfection for a rich, spicy taste.
Fatty Intestine Chicken with Mild SpicinessFresh chicken and pork intestines are braised and stewed with a secret sauce. The dish features tender chicken, soft and chewy intestines, and a mild spicy flavor with rich aroma.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Stir-Fried Greens with MushroomsA simple and healthy dish made by stir-frying fresh greens with mushrooms, seasoned lightly for a clean, savory taste.
Big Plate ChickenA spicy and flavorful dish made with chicken and potatoes, stir-fried with chili and Sichuan pepper, popular in Xinjiang cuisine.