MANADA · Korean Casual Dining (Shenzhen Bay Ruiyin Branch)
韩式料理 · ⭐ 4.6
Shenzhen Bay RAILIN, Intersection of Shenwan 1st Road and Baishi 3rd Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shenzhen Bay RAILIN, Intersection of Shenwan 1st Road and Baishi 3rd Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gimbap, Guava, Kimchi.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 韩式料理
- Rating: 4.6
- Address: Shenzhen Bay RAILIN, Intersection of Shenwan 1st Road and Baishi 3rd Road
- Popular dishes: Gimbap, Guava, Kimchi, Lemon, pancake
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Dishes
GimbapGimbap is a Korean rice roll made with seaweed, rice, and various fillings such as pickled radish, egg, ham, cucumber, and fish cake.
GuavaGuava is a tropical fruit often used in desserts or drinks, known for its sweet and refreshing flavor.
KimchiKimchi is a traditional Korean fermented vegetable dish, typically made with napa cabbage, radish, and chili pepper, seasoned with garlic, ginger, and fish sauce. It has a tangy, spicy flavor and is rich in probiotics.
LemonMade with lemon as the main ingredient, typically sliced or juiced and combined with other ingredients. Common methods include making lemon water by adding slices to water, or marinating and cooking with chicken, fish, and more to add acidity and freshness.
pancakeA thin, fluffy cake made from batter and cooked on a griddle, typically served with syrup or fruit.
SeafoodA dish featuring fresh seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, frying, or stir-frying to highlight natural flavors.
TeaTea is not a dish but a widely consumed beverage made from the leaves of the tea plant, processed through picking, drying, and roasting. When brewed, the tea liquor appears yellow-green and emits a distinctive tea aroma.
TteokbokkiSpicy stir-fried rice cakes made with gochujang, fish cakes, and vegetables.
TunaTuna is a dish primarily made with tuna, typically served raw, pan-fried, or grilled. Common preparations include sashimi, sushi, charcoal-grilled, or in salads. It may be seasoned with soy sauce, wasabi, lemon juice, or olive oil.
Namdaemun Fried Chicken Gochujang Rice CakeFried chicken pieces mixed with sweet and spicy sauce-cooked rice cakes, crispy on the outside and tender inside, soft and sweet rice cakes, paired with a special Korean chili sauce, rich in flavor, slightly sweet and spicy.
Potato PancakePotato pancake is made from potatoes, flour, and a little salt. Potatoes are grated, mixed with flour, and water to form a batter, then pan-fried until golden brown on both sides. It has a crispy outside and soft inside, with a mild flavor. Main ingredients are potatoes and flour.
Bacon Carbonara PastaBacon Carbonara pasta is made with Italian spaghetti, crispy bacon, Parmesan cheese, and eggs, quickly stir-fried over high heat. It has a rich, smooth texture with savory and slightly cheesy flavors, a classic European Italian style.
Kimchi PancakeKimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
Spicy Seafood Tofu SoupSpicy seafood tofu soup made with soft tofu and shrimp, squid, clams; sautéed with chili, ginger, and garlic, then simmered in broth and finished with seasoning and thickening.
Seafood PancakeSeafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
Seafood PancakeSeafood pancake is made with fresh shrimp, squid, shellfish, and other seafood mixed with eggs and flour, then pan-fried. It has a crispy outer layer and tender, juicy interior with rich texture.
Grilled Beef Seaweed Rice RollGrilled beef sushi rolls feature grilled beef slices with rice, cucumber sticks, carrot strips, and lettuce leaves wrapped in seaweed. Beef is marinated and grilled, then sliced; rice is seasoned with vinegar and sugar, then rolled with vegetables in seaweed.
Grilled Meat BibimbapGrilled meat拌饭 features grilled beef, pork, or chicken over rice with vegetables like lettuce, onion, and carrot, topped with a special sauce and mixed before eating.
Caramel Pudding Shaved IceCaramel pudding shaved ice is made by mixing creamy caramel pudding with fine shaved ice, featuring a smooth base of custard and chilled, delicate ice. Main ingredients include eggs, milk, sugar, and caramel sauce, prepared by steaming the pudding and blending it with crushed ice.
Sweet and Spicy Fried ChickenSweet and spicy fried chicken is a dish made with chicken as the main ingredient, deep-fried in a specially prepared sweet and spicy sauce. The chicken pieces are marinated, coated with a batter, and then fried until golden and crispy. Finally, a sweet and spicy sauce is drizzled over it, creating a rich flavor that is both sweet and spicy with layered textures.