Di Ko Coffee Diiko Coffee
咖啡 · ⭐ 3.8
Fu'an Avenue, Nanshi Subdistrict (370 meters on foot from Exit E of Jinhjie Metro Station)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fu'an Avenue, Nanshi Subdistrict (370 meters on foot from Exit E of Jinhjie Metro Station). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: diiko焦糖巧克力黄油美式咖啡, 冰茉莉毛尖, Matcha Ice Cream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 咖啡
- Rating: 3.8
- Address: Fu'an Avenue, Nanshi Subdistrict (370 meters on foot from Exit E of Jinhjie Metro Station)
- Popular dishes: diiko焦糖巧克力黄油美式咖啡, 冰茉莉毛尖, Matcha Ice Cream, 洪都拉斯雪莉冰滴威士忌酒桶发酵, 红枣养生拿铁
China trip · China travel
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Dishes
- diiko焦糖巧克力黄油美式咖啡焦糖巧克力黄油美式咖啡以浓缩咖啡为基础，加入焦糖酱、巧克力酱和黄油搅拌均匀，形成浓郁的风味。咖啡与甜味调料融合，口感丰富，带有坚果和奶香的层次感。
- 冰茉莉毛尖冰茉莉毛尖是一道以茉莉花茶和毛尖茶叶为基础的冷饮饮品。主要食材包括新鲜茉莉花、优质毛尖茶叶和冰块。制作时先将茉莉花与毛尖茶叶混合冲泡，待冷却后加入冰块，形成清凉爽口的茶饮。
Matcha Ice CreamMatcha ice cream is a frozen dessert made primarily from matcha powder. By mixing matcha powder with basic ingredients such as milk and sugar, then stirring and freezing it, a smooth and rich tea-flavored ice cream is created.- 洪都拉斯雪莉冰滴威士忌酒桶发酵使用洪都拉斯产的雪莉冰滴威士忌作为基酒，加入发酵液进行低温慢速发酵，使酒体融合果香与木质香气，最终形成风味独特的饮品。
- 红枣养生拿铁红枣养生拿铁以红枣为主要食材，经过熬煮取汁后与牛奶或植物奶混合，加入适量蜂蜜调味，搅拌均匀后制成。制作过程中不添加额外香料，保留红枣的天然甜味和营养成分。
Apple Cinnamon LatteApple Cinnamon Latte is a specialty drink made with fresh apple juice as its base, blended with rich coffee and a touch of cinnamon powder. Carefully crafted, it delivers a unique taste experience. The sweet-tart flavor of apple juice harmonizes with the bitterness of coffee, perfectly balanced by cinnamon.- 草莓苏打气泡饮草莓苏打气泡饮以新鲜草莓为主要食材，经清洗、去蒂后切块或捣碎，与冰块一同放入杯中，加入苏打水至满杯，最后可根据个人喜好添加少量糖浆或蜂蜜调味。饮品口感清爽，带有果香和气泡感。
荔枝冰萃荔枝冰萃是一道以新鲜荔枝为主要食材的冷饮菜品，将荔枝果肉去核后与冰块一同放入搅拌机中打碎，加入适量蜂蜜或糖浆调味，最后倒入杯中，可加入少量薄荷叶装饰。制作过程简单，注重保留荔枝的清甜风味。- 西柚冰萃西柚冰萃以新鲜西柚果肉为主要食材，搭配冰块和适量糖水或蜂蜜，通过冷萃方式制成。制作时将西柚去皮取肉，与冰块一同放入容器中，加入糖水或蜂蜜搅拌均匀后冷藏浸泡数小时，使风味融合。成品口感清爽，果香浓郁。