Our Home Rice Wrap
农家菜 · ⭐ 3.4
Shop L-105A, Building C1, Xianhou Road Pedestrian Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop L-105A, Building C1, Xianhou Road Pedestrian Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Spicy Beef Paste, Beef Pilaf, Cornmeal Sour Cabbage Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 农家菜
- Rating: 3.4
- Address: Shop L-105A, Building C1, Xianhou Road Pedestrian Street
- Popular dishes: Fried Spicy Beef Paste, Beef Pilaf, Cornmeal Sour Cabbage Steamed Dumplings, Vegetarian Pilaf, Lamb Leg Pilaf
China trip · China travel
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Dishes
Fried Spicy Beef PasteA spicy beef paste made by stir-frying minced beef with chili, doubanjiang, and garlic, resulting in a rich, aromatic flavor perfect for noodles or rice.
Beef PilafA flavorful dish made with beef, rice, and vegetables, simmered together to create a richly aromatic and satisfying meal.
Cornmeal Sour Cabbage Steamed DumplingsCornmeal sour cabbage steamed dumplings are made with cornmeal dough and filled with fermented cabbage and pork, then steamed to a soft, tangy delight.
Vegetarian PilafVegetarian pilaf made with rice, carrots, green peas, and corn, stir-fried and mixed with a touch of oil and seasonings. No meat is used—flavors come from vegetables and spices.
Lamb Leg PilafLamb leg pilaf is made with lamb leg meat and rice, seasoned with onions, carrots, and potatoes. The lamb is stewed until tender with spices, then mixed with rinsed rice and steamed to absorb the rich flavors.
Pork Shank Rice WrapPork shank rice wrap features tender braised pork shoulder served in a rice roll with fresh vegetables, offering a savory and satisfying bite.
Eggplant and Potato Mashed Rice BallEggplant and potato mashed into a creamy blend, served over rice and shaped into a compact ball for a satisfying bite.
Steamed MeatballsSteamed meatballs made from pork, fish, or chicken, mixed with scallions, ginger, egg white, and starch, shaped into balls and steamed until cooked through.
Spicy Kimchi Rice BowlSpicy kimchi rice bowl features fermented spicy cabbage and seasoned rice wrapped in lettuce, offering a tangy and savory bite.
Rice Wrapped in Cabbage LeavesA Chinese home-style dish made by wrapping seasoned rice in cabbage leaves, steamed or served directly—fresh, balanced, and nutritious.