Long Zhou (Meishi Hui Store)
小吃快餐 · ⭐ 3.7
Room S2-303, Industrial Vocational and Technical College, No. 1000, Taoyuan Avenue (beside the West Gate)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room S2-303, Industrial Vocational and Technical College, No. 1000, Taoyuan Avenue (beside the West Gate). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Low-Fat Pumpkin, Homestyle Small Sweet Potato, Preserved Vegetable and Pork Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: Room S2-303, Industrial Vocational and Technical College, No. 1000, Taoyuan Avenue (beside the West Gate)
- Popular dishes: Steamed Low-Fat Pumpkin, Homestyle Small Sweet Potato, Preserved Vegetable and Pork Rice Noodle Roll, Clear Heat Rice Porridge, Hong Kong Crystal Shrimp Dumpling Royal
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Steamed Low-Fat PumpkinA healthy and light dish made by steaming fresh pumpkin without added oil, preserving its natural sweetness and soft texture.
Homestyle Small Sweet PotatoA simple and delicious dish made from steamed small sweet potatoes, lightly coated with honey and butter for a naturally sweet flavor.
Preserved Vegetable and Pork Rice Noodle RollA Cantonese-style rice noodle roll filled with minced pork and preserved vegetables, steamed to perfection and served with soy sauce or chili paste.
Clear Heat Rice PorridgeClear Fire White Rice Porridge is a rice dish primarily made from rice, prepared by slow cooking for an extended period to fully gelatinize the rice, resulting in a smooth and creamy texture.
Hong Kong Crystal Shrimp Dumpling RoyalA delicate dim sum dish made with translucent dumpling wrappers filled with fresh shrimp, steamed to perfection for a tender and flavorful bite.
Corn and Vegetable PorridgeCorn and vegetable porridge is a porridge made from corn, vegetables, and rice, with a soft texture and a light taste.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Vegetable and Lean Pork PorridgeVegetable and lean pork porridge is mainly made of vegetables, lean pork, and rice. Rice is cooked until soft, then chopped vegetables and cooked lean pork are added and stirred evenly. It has a light taste and is suitable for breakfast or when sick.
Egg and Ham Rice Noodle RollA dish made of rice noodle sheets filled with eggs and ham, steamed and rolled for a soft, savory bite.
Egg and Beef Rice Noodle RollA thin rice noodle roll filled with tender beef and scrambled eggs, steamed to perfection for a smooth, savory bite.