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Aoi Sushi (Ronggui Fenghuangwan Branch)

日料 · ⭐ 3.7

Shop No. 106, Building 46, Qinglan Yuan, Fenghuangwan, Dongti 3rd Road, Ronggui Subdistrict

Dishes

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  Cold-Brewed White Peach Oolong

  A refreshing drink made by cold-steeping oolong tea with white peach, offering a sweet and smooth taste with subtle tea and peach notes.
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  Double Crab Burst Baked Roll

  A dish featuring fresh crab meat and shrimp wrapped in a thin pastry and baked until crispy, with a burst of savory filling.
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  Tempura Shrimp Sushi

  A sushi dish featuring crispy tempura-fried shrimp served over seasoned rice, often with fresh fish or vegetables.
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  日式裙带汤

  日式裙带汤以裙带菜为主要食材，搭配豆腐、葱花和昆布高汤制成。裙带菜提前泡发后切段，与豆腐块一同放入高汤中煮沸，最后加入调味料如味醂、酱油和盐，撒上葱花即可。制作过程简单，注重食材原味。
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  Waterfall Durian Burst Baked Roll

  A rich, creamy roll filled with fresh durian and cheese, baked to perfection for a dramatic burst of flavor.
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  Grilled Shrimp Sushi

  Grilled cooked shrimp sushi made with seasoned rice and seaweed, featuring lightly grilled shrimp mixed with rice, topped with lettuce or cucumber slices, then wrapped in seaweed.
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  Caramel Salmon Sushi

  Caramelized salmon sushi features fresh salmon marinated, coated in syrup, and quickly grilled to a sweet caramelized crust. Sushi rice seasoned with vinegar, sugar, and salt is placed on nori, topped with the salmon slice, and served with cucumber and avocado for added texture.
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  焦糖虾寿司

  焦糖虾寿司以新鲜虾仁为主料，经过腌制后煎至微焦，表面形成焦糖色外层；搭配醋饭和生菜叶卷制而成，口感层次丰富。
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  Corn Sushi Boat

  Corn sushi is made by layering cooked corn kernels on rice, adding seafood like raw fish or cooked shrimp, then wrapping it in seaweed to resemble a battleship. The rice is shaped into an oval, topped with corn and seafood, then wrapped in seaweed to hold its form.
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  Sesame Seed Roll with Meat Floss

  A肉松军舰 is a Japanese dish made by shaping rice into a boat form, covering it with seaweed, topping it with seasoned meat floss, and adding ingredients like raw fish or egg skin.
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  Meat Floss Rice Sail

  A rice-based dish shaped like a warship, topped with meat floss. Main ingredients are white rice and meat floss, formed by shaping rice into an oval and topping it with a layer of meat floss.
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  Sesame Octopus Sushi Boat

  A creative Japanese dish featuring fresh octopus wrapped in sushi rice and sesame sauce, shaped like a boat and topped with sesame seeds for a crispy, savory bite.
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  Sesame Octopus Snack

  Mainly made from octopus, marinated and mixed with sesame seeds. The texture is fresh and slightly chewy, with a rich savory aroma and prominent sesame fragrance.
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  Crab Stick Rolls

  Fresh crab sticks and small squid are combined and rolled into a cylindrical shape, then steamed or pan-fried to preserve the original flavor while maintaining a tender texture.
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  Crab Leg Sushi

  Crab leg sushi features fresh crab meat mixed with seasoned rice and wrapped in seaweed. Cleaned crab legs are combined with rice or placed on sushi rice, then shaped into rolls or hand-pressed sushi.
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  Crispy Duck Breast Sushi

  Crispy duck breast sushi features marinated duck breast seared to a crispy crust, wrapped with sushi rice and lettuce. The firm, aromatic duck contrasts with the soft rice.
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  Golden Crispy Black Pepper Chicken Rolls

  Crispy chicken rolls with black pepper sauce, golden fried for a rich, savory flavor.

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