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Yuchang Red Sausage & Old Roast Chicken (Jialefu Branch)

小吃快餐 · ⭐ 3.8

No. 8 Haping Road

Dishes

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  Children's Sausage

  Children's肠 is a dish specially designed for children, primarily made from selected pork that is finely processed into a small intestine shape. During cooking, no chili or irritating seasonings are added, resulting in a tender and easily digestible texture that children love as a nutritious delicacy.
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  Skewered Meat

  Skewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
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  Tengjiao Chicken Feet

  A Sichuan dish made with chicken feet marinated in spices and stir-fried with Sichuan pepper, delivering a bold, numbingly spicy flavor.
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  Yuchang Meatballs

  Yuchang meatballs are a traditional Chinese dish made from pork and shrimp, seasoned with scallions, ginger, egg white, and starch, then steamed to create tender, flavorful balls.
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  裕昌叉烧肉

  Yuchang char siu is a Chinese dish made from pork tenderloin or梅花肉, marinated and roasted in a挂炉. The marinade typically includes soy sauce, honey, oyster sauce, five-spice powder, garlic, and ginger, resulting in tender, juicy meat with a glossy red finish.
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  Yuchang Large Chicken Leg

  A large chicken leg dish made with premium chicken thigh, marinated and deep-fried to crispy perfection, served with a secret sauce for rich flavor.
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  Yuchang Bone-in Pork Elbow

  Yuchang bone-in pork elbow is made from high-quality pork elbows, slowly braised and stewed. The meat is firm with a balanced fat-to-lean ratio, infused with rich braising and sauce aromas, offering a thick, melt-in-the-mouth texture.
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  Yuchang Pine Nut Sausage

  A traditional Chinese cold dish made from pork leg, pine nuts, egg white, and starch, steamed to a smooth and fragrant texture.
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  Yuchang Skewered Meat

  Yuchang skewered meat is a specialty snack made with pork, marinated and grilled or fried on skewers. Tender and flavorful, it's a popular street food.
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  Yuchang Egg Roll

  A Chinese egg roll made with eggs, lean meat, and vegetables, pan-fried to a crispy exterior and tender filling.
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  Yuchang Tofu Rolls

  Yuchang tofu rolls are made by wrapping minced meat in soft tofu sheets and steaming them, resulting in a delicate and savory dish.
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  Chicken Liver

  Chicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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