Grandpa's Earthen Pot Dishes (Yuhan Store)
赣菜 · ⭐
Unit 2, Floor 1, Building 7, Yuan'an Anju Residential Community
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2, Floor 1, Building 7, Yuan'an Anju Residential Community. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Catfish Pieces in Spiced Sauce, Stir-fried Pork Skin, Oil-Poured Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating:
- Address: Unit 2, Floor 1, Building 7, Yuan'an Anju Residential Community
- Popular dishes: Braised Catfish Pieces in Spiced Sauce, Stir-fried Pork Skin, Oil-Poured Baby Bok Choy, Oil-Poured Oil Lettuce, Pickled Pepper Spicy Duck Offal
China trip · China travel
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Dishes
Braised Catfish Pieces in Spiced SauceFresh catfish is cut into pieces and slowly braised in a special spiced sauce, resulting in tender and flavorful fish.
Stir-fried Pork SkinFried pork skin is a dish primarily made with pork skin. The pork skin is first blanched, then cut into strips or slices and stir-fried with vegetables such as green peppers and garlic chives. During preparation, seasonings like soy sauce, cooking wine, and salt are typically added to cook the pork skin until it becomes soft and fully flavored.
Oil-Poured Baby Bok ChoyA simple dish of baby bok choy blanched and topped with hot oil and seasonings, offering a fresh and savory taste.
Oil-Poured Oil LettuceA Chinese home-style dish made with fresh oil lettuce, blanched and topped with hot oil and seasoning for a crisp, savory flavor.
Pickled Pepper Spicy Duck OffalA spicy Sichuan dish made with duck offal and pickled peppers, known for its bold, tangy heat and tender texture.
White Peony OkraA dish made with okra and white peony, gently stewed to create a light and nutritious meal.
Stir-fried Garlic PurslaneA refreshing dish made with fresh purslane and garlic, lightly stir-fried for a crisp and savory flavor.
Sizzling Squid TentaclesA dish of fresh squid tentacles stir-fried quickly on a hot iron plate with garlic and bell peppers, resulting in a tender and aromatic flavor.
Spicy CrabSpicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.