Bai Wei Tu Cai Guan (Dong He Xin Qu Store)
农家菜 · ⭐ 3.7
No. 233 Donghu South Road, Donghe New Area
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 233 Donghu South Road, Donghe New Area. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Tofu Skin with Garlic Greens, Egg with Green Chili, Boneless Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.7
- Address: No. 233 Donghu South Road, Donghe New Area
- Popular dishes: Stir-fried Tofu Skin with Garlic Greens, Egg with Green Chili, Boneless Chicken Feet, Stone Pot Fish, Braised Pork Belly
China trip · China travel
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Dishes
Stir-fried Tofu Skin with Garlic GreensStir-fried Tofu Skin with Garlic Greens is a Chinese home-style dish made with tofu skin and garlic greens, stir-fried in hot oil. It has a fresh and tender texture with a fragrant taste.
Egg with Green Chili尖椒炒蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to taste. Simple and quick to prepare, it offers a fresh and satisfying flavor.
Boneless Chicken FeetBoneless chicken feet is a dish primarily made with chicken feet, which are blanched to remove odor and then marinated or simmered with seasonings. During preparation, ingredients such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor. The finished chicken feet are soft yet elastic, offering a rich and satisfying texture.
Stone Pot FishStone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Spicy Braised Duck BloodSpicy braised duck blood is a Chinese dish made with duck blood and spices such as chili, ginger, and garlic, cooked by stewing. It has a smooth texture and a spicy, fresh flavor with strong regional characteristics.
Sour Radish Stir-fried Duck IntestinesA Sichuan-style dish featuring tender duck intestines stir-fried with sour radish, offering a tangy and spicy flavor profile.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.