Xiao Yan's Home · Quzhou Local Cuisine (Songcheng Yintai Zhijiang Branch)
江浙菜 · ⭐ 3.4
Zhijiang Intime Department Store, Songcheng
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhijiang Intime Department Store, Songcheng. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rabbit Head and Duck Head with Duck Feet, Herbal Chicken Stew, Earthen Pot Burned Fat Head Fish from Qianjiang Source.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.4
- Address: Zhijiang Intime Department Store, Songcheng
- Popular dishes: Rabbit Head and Duck Head with Duck Feet, Herbal Chicken Stew, Earthen Pot Burned Fat Head Fish from Qianjiang Source, Kaihua Earthen Pot Mixed Fish, Kaihua Earth-Baked Clear Water Fish
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Dishes
Rabbit Head and Duck Head with Duck FeetA spicy Chinese dish featuring rabbit head, duck head, and duck feet, slow-cooked in a rich, aromatic broth.
Herbal Chicken StewA nourishing stew made with free-range chicken and medicinal herbs like goji berries, red dates, and astragalus, slowly simmered for rich flavor and health benefits.
Earthen Pot Burned Fat Head Fish from Qianjiang SourceA delicately cooked fat head fish from the Qianjiang source, slow-braised in an earthen pot with aromatic spices and herbs.
Kaihua Earthen Pot Mixed FishA dish featuring a variety of fresh river fish slowly stewed in an earthen pot, resulting in tender meat and rich flavor.
Kaihua Earth-Baked Clear Water FishA dish featuring fresh clear water fish, seasoned with local ingredients and slowly baked in a clay pot over earth fire, resulting in tender fish and rich broth that preserves the natural flavor.
Village Pickled Mustard Greens Stir-Fried with Free-Range EggsThis dish features fresh pickled mustard greens and free-range eggs stir-fried together—savory, rustic, and deeply satisfying.
Huaishu Flower Free-Range EggHuaishu Flower Free-Range Egg is a dish made mainly with huaishu flowers and free-range eggs. Fresh huaishu flowers are mixed with free-range eggs and pan-fried, resulting in a tender texture with a fragrant huaishu flower aroma.
Preserved Meat with Green Tomato SeedsA Chinese dish featuring preserved meat, green tomatoes, and seeds, stir-fried together for a savory and slightly tangy flavor.
Conghua PorkA traditional dish from Quzhou, featuring pork belly stir-fried with abundant green onions, resulting in a savory and aromatic flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Crispy Pork Wrapped in Thin PancakeA Chinese snack made by frying marinated pork slices until crispy, then wrapping them in thin pancakes. Often served with sweet bean sauce or chili paste.
Sour Radish Stir-fried BeefA Sichuan-style dish featuring tender beef stir-fried with sour radish, offering a tangy and spicy flavor profile.