Jusheng Restaurant
农家菜 · ⭐ 3.4
No. 328, Gaojia Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 328, Gaojia Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig's Head, Steamed Egg, Exclusive Homemade Pickled Vegetables with Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.4
- Address: No. 328, Gaojia Road
- Popular dishes: Braised Pig's Head, Steamed Egg, Exclusive Homemade Pickled Vegetables with Braised Pork, Sweet and Sour Pork Tenderloin, Braised Small Yellow Croaker
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Dishes
Braised Pig's HeadBraised pig's head is a traditional Chinese dish made with pork head, braised and seasoned with soy sauce, cooking wine, and spices. The texture is tender and flavorful.
Steamed EggSteamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
Exclusive Homemade Pickled Vegetables with Braised PorkExclusive homemade pickled vegetables with braised pork is a traditional Chinese dish made with pork belly and pickled vegetables simmered with seasonings. The meat is tender, the pickled vegetables have a strong aroma, and the flavor is salty and delicious.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Small Yellow CroakerRed-braised small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, and ginger to infuse flavor and create a rich sauce.
Braised Spanish MackerelA Chinese dish made by braising Spanish mackerel in a savory sauce of soy sauce, sugar, and ginger.
Pan-fried Spanish MackerelA dish of fresh Spanish mackerel seasoned and pan-fried until golden and crispy, with tender meat and rich aroma.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Chicken RamenChicken ramen features tender chicken thigh and chewy noodles in a savory broth, topped with vegetables.
Duck Leg RamenDuck leg ramen features tender duck leg meat and chewy ramen noodles in a savory broth, topped with greens and a soft-boiled egg.