Qie De Southeast Asian Cuisine (1906 Factory Branch)
Southeast Asian cuisine · ⭐ 4.4
No. 26 Gaopan Road, Yard No. 1906 Creative Factory, Unit B17
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 26 Gaopan Road, Yard No. 1906 Creative Factory, Unit B17. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gaya Crispy Toast, Ancient Thai Royal Curry Stew with Large Shrimp, Signature Handmade Thai Milk Tea.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Southeast Asian cuisine
- Rating: 4.4
- Address: No. 26 Gaopan Road, Yard No. 1906 Creative Factory, Unit B17
- Popular dishes: Gaya Crispy Toast, Ancient Thai Royal Curry Stew with Large Shrimp, Signature Handmade Thai Milk Tea, Moroccan Spiced Beef Cubes, Lemongrass Tom Yum Seafood Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Gaya Crispy ToastA creative dish featuring crispy toast topped with fresh vegetables, fried egg, and a special sauce for a satisfying texture and balanced flavor.
Ancient Thai Royal Curry Stew with Large ShrimpFresh large shrimp are simmered in a traditional Thai curry paste base with coconut milk, lemongrass, and kaffir lime leaves. Rich in flavor, with tender shrimp and aromatic curry fragrance.
Signature Handmade Thai Milk TeaSignature handmade Thai milk tea is made with high-quality black tea, fresh milk, and sugar, stirred evenly. It has a rich and smooth texture with moderate sweetness and a unique combination of dairy and tea aroma.
Moroccan Spiced Beef CubesMoroccan Spiced Beef Cubes is a dish made with beef as the main ingredient, marinated with Moroccan spices and then grilled. The main spices include cumin, cinnamon, and paprika, offering a fragrant and delicious taste.
Lemongrass Tom Yum Seafood PotA Thai-style seafood pot simmered with lemongrass, chili, tomatoes, and coconut milk, delivering a bold, tangy, and spicy flavor.
Durian Spring RollsDurian spring rolls are made by wrapping fresh durian flesh in crispy spring roll wrappers and deep-frying until golden. They offer a sweet, creamy texture with intense tropical flavor.
Thai-style Sour Spicy Boneless Chicken FeetBoneless chicken feet marinated in a tangy Thai sauce with lime, fish sauce, chili, and garlic for a refreshing, spicy kick.
Thai-style Ancient Curry PrawnsFresh prawns cooked in a traditional Thai curry with coconut milk and aromatic herbs, delivering a rich and spicy flavor.
Shrimp Pineapple Fried RiceShrimp pineapple fried rice features rice stir-fried with shrimp, squid, crab sticks, and pineapple chunks. Cook rice first, then add seafood and pineapple, finish with seasoning and thickening for a rich flavor.
Volcanic Stone Grilled Lemongrass PorkFresh pork marinated with lemongrass and other spices, grilled on volcanic stone for a fragrant, tender dish.
Grilled Pork Neck with Green Papaya SaladGrilled pork neck served with a tangy green papaya salad, combining smoky flavors and fresh, spicy dressing.
Spicy Lobster PastaSpicy lobster pasta made with fresh lobsters and Italian noodles, stir-fried with chili, garlic, and onions for a bold, aromatic flavor.
Charcoal-grilled Pork Neck Meat with Green Papaya SaladCharcoal-grilled pork neck meat served with green papaya salad, featuring fresh green papaya, carrots, cilantro, peanuts, and a tangy spicy dressing. The pork is grilled over charcoal for a crispy exterior and tender interior.
Vietnamese Crispy Beef BrisketVietnamese crispy beef brisket features tender beef slow-cooked with lemongrass, onions, and fish sauce, then fried to a crisp finish for a flavorful, textural dish.
Spicy Curry Sea BassSpicy curry sea bass features fresh sea bass simmered in a fragrant coconut-based curry sauce with chili and aromatic herbs, delivering a rich, spicy flavor.
Jinbuhan Pork RiceJinbuhan pork rice is made with pork pieces, rice, and other ingredients, mixed with sauce. Main ingredients include pork, rice, green onions, and seasonings.
Chicken Cubes with Jin Bu Huan and RiceA Chinese home-style dish featuring tender chicken cubes stir-fried with Jin Bu Huan herb, served over steamed rice.