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Cao Mu Zen Fang Yong Shi (Bei Da Di)

素食 · ⭐ 4.8

No. 16 Jia Suzhou Street (near Zhongguancun Book Building and Agricultural Bank of China)

Dishes

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  Three Blessings and Six Harmony Appetizer

  The Three Blessings and Six Harmonies appetizer is made primarily from fresh vegetables and pickled ingredients, including cucumber, carrot, pickled chili, and garlic slices. After being cut and prepared, it is mixed with seasonings and marinated, resulting in a refreshing taste that is ideal for consumption before a meal.
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  Appetizer

  Appetizers typically consist of a variety of ingredients, commonly including vegetables such as lettuce, cucumber, tomato, and carrot, combined with cooked items like ham, eggs, cheese, or seafood. These are sliced, mixed, or lightly cooked and often served with salad dressing or seasoning sauce.
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  Hot Pot Dish

  Hot pot dishes refer to a variety of ingredients such as meat, vegetables, soy products, and seafood being quickly cooked in a boiling hot pot base. Main ingredients include beef, mutton, pork, tofu, cabbage, mushrooms, and vermicelli. The preparation method involves slicing or cutting the ingredients and briefly cooking them in a vigorously boiling broth, then dipping them into sauces before eating.
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  Tomato Hot Pot

  Tomato hot pot features fresh tomatoes as the main ingredient, paired with a variety of vegetables, meats, and seafood. The preparation is simple: first, tomatoes are simmered into a rich broth, then various ingredients are added and cooked. The broth is pleasantly sour and sweet, enhancing the natural flavors of the ingredients.
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  Stone斛松茸养生 Soup

  Stone斛松茸养生汤 is made primarily with stone斛 and matsutake mushroom, simmered with chicken or lean meat. After washing the stone斛, it is placed in a pot together with the matsutake, along with water and appropriate seasonings. It is slowly stewed for 1–2 hours until the broth becomes clear and the ingredients are tender.
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  Vegetarian Salad

  Vegetarian salad is primarily made from fresh vegetables such as lettuce, tomato, cucumber, and carrot. After being cut into cubes or strips, they are mixed together and dressed with salad dressing. Some versions add nuts, legumes, or fruits to enhance the texture and flavor.
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  Red Date, Yam, and Snow燕

  Red date and yam snow yeast dessert is a sweet dish primarily made with yam, red dates, and snow yeast. Peel and cut the yam into pieces, remove the pits from the red dates, and soak the snow yeast in advance. Place the yam and red dates in a pot with water and simmer until soft and tender. Then add the soaked snow yeast and continue cooking so that it fully absorbs the sweetness of the broth. The finished product has a refreshing texture and offers nourishing health benefits.
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  Green Treasure Pumpkin Noodle燕

  Green宝 Pumpkin Bamboo Thread Sea Cucumber is a dish primarily made with green宝 pumpkin and bamboo thread sea cucumber. The pumpkin is peeled and sliced into threads, while the bamboo thread sea cucumber is a dried sea cucumber product that is rehydrated and then stir-fried or steamed together with the pumpkin. A small amount of seasoning is typically added during preparation to enhance the flavors of the ingredients.
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  Sour汤 Curry Pot

  Sour汤 curry pot is based on sour soup, with curry powder or curry blocks simmered in it. Main ingredients include chicken, beef, or seafood, paired with vegetables such as potatoes, carrots, and onions. To prepare, first sauté the ingredients, then add the sour soup and curry seasoning, and slowly simmer until fully flavored.
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  Pan-Seared Lingzhi Mushrooms

  Pan-fried lingzhi mushrooms are made with fresh lingzhi mushrooms. After washing and draining, they are marinated briefly with a little salt, pepper, and olive oil, then pan-fried over medium heat until golden brown on both sides and tender with a slightly charred surface.

Reviews

• loutish_moth
  The vegetarian experience here was honestly so unique. The whole place has this super zen vibe going on — wooden tables and chairs with plants everywhere, and it was really quiet and peaceful inside. For starters, the Three Blessings Six Harmonies dish was plated beautifully, the hawthorn cake was sweet and tangy which really got my appetite going, and the绣球菌 with butterfly pea flower was such a cute color combo. The tomato hotpot broth was seriously rich, like the tomato flavor really punched through, and all the veggies and mushrooms we dunked in were soaking up all that flavor. Our server walked us through every single dish which was a nice touch, and they even gave us a little gift at the end. Everything tasted super fresh and the flavors were layered in a really interesting way. Definitely a spot where you wanna take your time and actually enjoy each bite. Would come back for sure!