A Lu Seafood (Yuxiu East District Nine Area Store)
鱼鲜 · ⭐ 3.7
Room 601, Yuxiu Jiuyuan Residential Area, No. 1704 East Huancheng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 601, Yuxiu Jiuyuan Residential Area, No. 1704 East Huancheng Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Intestines, Salt and Pepper Prawn, Steamed Freshwater Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 3.7
- Address: Room 601, Yuxiu Jiuyuan Residential Area, No. 1704 East Huancheng Road
- Popular dishes: Braised Pork Intestines, Salt and Pepper Prawn, Steamed Freshwater Crab, Steamed Mandarin Fish with Plum Sauce, Frog Legs
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Dishes
Braised Pork IntestinesStewed pork intestines is a traditional dish made primarily from pig intestines, prepared using a braising technique. Cleaned pig intestines are simmered slowly in a seasoned broth made from various spices and seasonings until fully infused with flavor, then removed, cooled, and sliced for serving.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Steamed Mandarin Fish with Plum SauceSteamed Mandarin fish with plum sauce is a delicate dish featuring fresh fish gently cooked in steam and enhanced by a tangy plum-based seasoning.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Dried EggplantDried eggplant is made from fresh eggplants that are sliced and then air-dried or dried. No seasonings are added during the process, preserving the natural flavor of the eggplant. Dried eggplant can be used as a cooking ingredient or added to stews or stir-fries, absorbing the broth and becoming more flavorful.