精武鸭脖(商贸街店)
小吃快餐 · ⭐ 3.4
No. 23, Shangmao Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23, Shangmao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Neck Bones, Sweet and Spicy Duck Head, Sweet Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 23, Shangmao Street
- Popular dishes: Five-Spice Chicken Neck Bones, Sweet and Spicy Duck Head, Sweet Duck Neck, 香辣蟹爪, Fish tofu
China trip · China travel
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Dishes
Five-Spice Chicken Neck BonesFive-spice pork neck bones dish, marinated and then stewed or braised with five-spice powder, soy sauce, and cooking wine for tender, flavorful meat.
Sweet and Spicy Duck HeadSweet and spicy duck heads is a specialty dish primarily made with duck heads. The preparation involves marinating the duck heads, then cooking them in a specially prepared sweet and spicy sauce until the duck heads fully absorb the sauce, resulting in a flavor that blends sweetness and spiciness.
Sweet Duck NeckSweet duck neck is a popular Chinese snack made by braising duck necks in a sweet soy sauce, resulting in a tender and flavorful bite.
香辣蟹爪香辣蟹爪是一道以蟹爪为主要食材的菜肴，经过焯水处理后，与辣椒、花椒、姜蒜等调料一同炒制而成。蟹爪质地鲜嫩，口感丰富，搭配香辣调味，味道浓郁。
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.
Spicy Duck FeetSpicy duck feet is a dish made primarily with duck feet, blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, and other spices. It has a bright red color, soft yet chewy texture, and a rich spicy-numbing flavor.
Spicy Duck LiverSpicy duck liver is a dish featuring duck liver as the main ingredient, typically marinated with wine, ginger, and then stir-fried with chili and Sichuan pepper. The cooking process emphasizes precise heat control to maintain tender texture while absorbing spicy and numbing flavors.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.